“malt”的概念、定义、翻译、参考文献-科学参考

单词	malt
释义	malt [mȯlt] ^{FOOD ENGINEERING} A nutrient material made from grain, commonly barley, which has been soaked, allowed to germinate, and dried.
随便看	Å Ångström coefficient Ångström compensation pyrheliometer Ångström's formula écossais Übler effect α-acetylacetanilide α-acetylbutyrolactone α-aminohydrocinnamic acid α-amino-β-phenylpropionic acid α Aquilae α-benzoin oxime α Boötis α-bromo-meta-xylene α-bungarotoxin α Canis Majoris α Canis Minoris α Carinae α-cellulose α-chloralose α Crucis α-cyclopropyl-α-\\(para-methoxyphenyl\\)-5-pyrimidine-methanol α-d-glucochloralose α-dichlorohydrin α Lyrae

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