释义 |
Bertrand's rule [`ber´tränz ´rül] MICROBIOLOGY The rule stating that in those compounds, and only in those compounds, having cis secondary alcoholic groups containing at least one carbon atom of d configuration which is subtended by a primary alcohol group, or having a methyl-substituted primary alcohol group of d configuration, the d-carbon atom will be dehydrogenated by the vinegar bacteria Acetobacter suboxydans, yielding a ketone. |