“agar”的概念、定义、翻译、参考文献-科学参考

　

单词	agar
释义	agar Encyclopedia 农学琼胶释 agar琼胶从石花菜、江蓠、鸡毛菜等红藻植物中提取的亲水性胶体多糖。又称琼脂、冻粉、冻胶、寒天和洋菜。理学琼脂释 agar琼脂一种组成石花菜、江蓠等红藻类的细胞壁的黏性物质。理学微生物生理学释 agar琼脂由D-葡萄糖、3,6-脱水-L-半乳糖和D-葡萄糖醛酸组成的硫酸化多糖复合物。通常从红藻（海产石花菜）中获得。 Physics agar琼脂 Chemistry ＞高分子科学＞高分子化学＞释义 agar琼脂 Biology agar琼脂
随便看	Hong's Collection of Effective Recipes,block-printed edition by Gushujunzhai,sixth year of Qiandao era,Song Dynasty Hong Seong-won Hong Se-seop Hongshan Culture Hongshan Culture hooked cloud-shaped jades Hongshan Culture oblique mouth cylinder-shaped jades Hongshanmiao Hongshan opera Hongshan Qu Hongshan Reservoir Hong Shen Hong Sheng Hong Sheng and Kong Shangren Hong Shilv Hongshi Zhen Hongshui He Hongshuizhuang Formation Hongsibu pingyuan Hongsipu Qu Hong Sun-hak Hong Taiji's three wars against Ligdan Khan Hong Taiji's two expeditions to Korea Hongtao Shan Hong Teng Hongti Guan

　

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。

　

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