“麦类赤霉病”的概念、定义、翻译、参考文献-科学参考

单词	麦类赤霉病
释义	麦类赤霉病 Encyclopedia 农学小麦赤霉病释 wheat scab麦类赤霉病由禾谷镰刀菌（Fusarium graminearum）以及亚洲镰刀菌（F.asiaticum）、燕麦镰刀菌（F.avenaceum）、黄色镰刀菌（F.culmorum）、梨孢镰刀菌（F.poae）和串珠镰刀菌（F.moniliforme）等多种镰刀菌引起的，主要为害小麦苗、穗、茎和杆的一种真菌病害。
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