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鸡尾酒
用一种或一种以上蒸馏酒作酒基,再配以果汁、汽水、鲜奶、蛋清、糖类等,按国际流行的配方调制,并用樱桃等水果或芹菜、橘皮之类点缀而成的色、香、味、形俱佳的混合性饮料酒。又称混合酒。
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stochastic process method
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