“鲜味”的概念、定义、翻译、参考文献-科学参考

单词	鲜味
释义	鲜味 Encyclopedia 工学食品风味释 umami鲜味由L-谷氨酸钠和核苷酸刺激产生的复杂而醇美的口腔感觉。五种基本味觉之一。
随便看	prolidase proliferation proliferation of errors proliferative inflammation proliferative phase proline proline hydroxylase Prologue to Jiangxi Poetry School prologue to Suzhou-dialect Pinghua storytelling prologue to Suzhou-dialect Tanci storytelling prolongability prolongable prolongable Riemann surface prolongable solution prolongation prolongational prolongation of a G-structure prolongation of a Riemann surface prolongation of a solution prolonged prolonged lochiorrhea prolonged pregnancy proluvium fan prolylhydroxylase domaincontaining protein prolymphoblast

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。