“鲜味”的概念、定义、翻译、参考文献-科学参考

单词	鲜味
释义	鲜味 Encyclopedia 工学食品风味释 umami鲜味由L-谷氨酸钠和核苷酸刺激产生的复杂而醇美的口腔感觉。五种基本味觉之一。
随便看	embedding theorem embellishment Embers Collection of Zhongjie emblem mark music emblem of post emblic leafflower fruit embodied cognition embodied construction grammar embodied energy embodied interaction embodied pollution embodiment embolectomy by arteriotomy embolectomy by Fogarty catheter with balloon embolic pneumonia embolism embolismic year embolism instruments embossed decoration embossed hologram embossed integrated optics embossed towel embossing embossing and debossing embossing and debossing stamping

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。