“鲜味”的概念、定义、翻译、参考文献-科学参考

单词	鲜味
释义	鲜味 Encyclopedia 工学食品风味释 umami鲜味由L-谷氨酸钠和核苷酸刺激产生的复杂而醇美的口腔感觉。五种基本味觉之一。
随便看	language diversity language ecology language economy language education language education planning language education policy language endangerment language family language feature language fossilization language function planning language generalization language generation language generation system language globalization language glossing language harmony language hegemony language homomorphism language hybridization language identification language impairment Language in Culture and Society: A reader in Linguistic and Anthropology language information communication language is the dress of thought

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。