“鲜切蔬菜”的概念、定义、翻译、参考文献-科学参考

单词	鲜切蔬菜
释义	鲜切蔬菜 Encyclopedia 农学净菜释 fresh-cut vegetables鲜切蔬菜新鲜蔬菜经分级、修整、清洗、去皮去核等加工处理，根据可食部分的形态进行切分后称量、包装，供消费者立即鲜食或烹饪以及供餐饮业使用的蔬菜加工产品。又称切分蔬菜、轻度加工蔬菜或半加工蔬菜。是净菜的一个种类。
随便看	The Wilton diptych The wind The Wind Blows the wind load of agricultural facilities The Wind Rises The Winds of Aures The Wind-up Bird Chronicle The Wings of the Dove The Winter The Winter That Year Was Warm The Wisdom Guide The Wisdom of Creation — The Principle and Design of Chinese Traditional Utensils The Wisdom of Royal Glory The Wise and Brave Prince Shireet, Mongolian heroic epic The Wise Man's Advice to the Future King on How to Govern the Country The Witch The Witch of Atlas The Witch of Edmonton the withdrawn of administrative action The Witty Sorcerer The Wizard of OZ The Woeful Story of a Rural Family The wolf hill The Wolf of Zhongshan The Woman by the Tree

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。