“鲜切蔬菜”的概念、定义、翻译、参考文献-科学参考

单词	鲜切蔬菜
释义	鲜切蔬菜 Encyclopedia 农学净菜释 fresh-cut vegetables鲜切蔬菜新鲜蔬菜经分级、修整、清洗、去皮去核等加工处理，根据可食部分的形态进行切分后称量、包装，供消费者立即鲜食或烹饪以及供餐饮业使用的蔬菜加工产品。又称切分蔬菜、轻度加工蔬菜或半加工蔬菜。是净菜的一个种类。
随便看	RED red red alga red algae Red Amnesia Red and Blue Chair red and white council red and white vaginal discharge Red Annals Red Army's Three-Year Guerrilla War in South China, 1934–1937 red-barked dogwood Red-bellied tree squirrel red belt red biotechnology Red Bird red/black partitioning red-black tree red blood cell red blood cell physiology red bone marrow red bract philodendron red branch red brocade with linked-beads and Sun God & his attendants patterns Red Bronze Drum Red Building at Tacheng

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。