“鲜切蔬菜”的概念、定义、翻译、参考文献-科学参考

单词	鲜切蔬菜
释义	鲜切蔬菜 Encyclopedia 农学净菜释 fresh-cut vegetables鲜切蔬菜新鲜蔬菜经分级、修整、清洗、去皮去核等加工处理，根据可食部分的形态进行切分后称量、包装，供消费者立即鲜食或烹饪以及供餐饮业使用的蔬菜加工产品。又称切分蔬菜、轻度加工蔬菜或半加工蔬菜。是净菜的一个种类。
随便看	Gulf Cooperation Council Gulf cooperation council Gulf Cooperation Council Police Gulf Islands National Park Reserve Gulf News Agency Gulf of Aden Gulf of Aden escort mission Gulf of Alaska Gulf of Aqaba Gulf of Boothia Gulf of Bothnia Gulf of Cambay Gulf of Carpentaria Gulf of Finland Gulf of Guinea Gulf of Honduras Gulf of Kachchh Gulf of Khambat Gulf of Khnifiss National Park Gulf of Mexico Gulf of Oman Gulf of Paria Gulf of Riga Gulf of Saint Lawrence Gulf of Sidra

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。