“鲜切蔬菜”的概念、定义、翻译、参考文献-科学参考

单词	鲜切蔬菜
释义	鲜切蔬菜 Encyclopedia 农学净菜释 fresh-cut vegetables鲜切蔬菜新鲜蔬菜经分级、修整、清洗、去皮去核等加工处理，根据可食部分的形态进行切分后称量、包装，供消费者立即鲜食或烹饪以及供餐饮业使用的蔬菜加工产品。又称切分蔬菜、轻度加工蔬菜或半加工蔬菜。是净菜的一个种类。
随便看	pathogenicity of pathogen pathogenicity related genes pathogenic mechanism pathogenic microbe of pastoral plant disease pathogenic microbiology of aquatic animals pathogenic qi pathogenic variation of pathogen pathogen limits for food pathogen microscopic diagnostic techniques pathogen preservation pathogen resistance trait of transgenic plant pathogens causing canker pathogens causing downy mildews pathogens causing leaf spot pathogens causing powdery mildew pathogens causing scab pathogens causing smut pathogens causing wilt disease pathological pathological atrophy pathological calcification pathological changes of neuron pathological characteristics of children pathological diagnosis pathological drunkenness

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。