“鲜切蔬菜”的概念、定义、翻译、参考文献-科学参考

单词	鲜切蔬菜
释义	鲜切蔬菜 Encyclopedia 农学净菜释 fresh-cut vegetables鲜切蔬菜新鲜蔬菜经分级、修整、清洗、去皮去核等加工处理，根据可食部分的形态进行切分后称量、包装，供消费者立即鲜食或烹饪以及供餐饮业使用的蔬菜加工产品。又称切分蔬菜、轻度加工蔬菜或半加工蔬菜。是净菜的一个种类。
随便看	supplemental information supplemental navigation supplemental pasture Supplement Articles of Tang and Five Dynasties supplementary supplementary angle supplementary angles Supplementary Annotation to“Shen Nong's Materia Medica”in Jiayou Era supplementary apparatus supplementary articles of periodicals Supplementary Biographies of Transcendents supplementary cementitious materials supplementary chord supplementary collection Supplementary Commentaries on Elegies of Chu State Supplementary Comments on Poetry across Dynasties supplementary condition supplementary education supplementary exhibits supplementary exploration report supplementary feeding supplementary grassland supplementary health insurance supplementary information supplementary interval

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。