“鲜切蔬菜”的概念、定义、翻译、参考文献-科学参考

单词	鲜切蔬菜
释义	鲜切蔬菜 Encyclopedia 农学净菜释 fresh-cut vegetables鲜切蔬菜新鲜蔬菜经分级、修整、清洗、去皮去核等加工处理，根据可食部分的形态进行切分后称量、包装，供消费者立即鲜食或烹饪以及供餐饮业使用的蔬菜加工产品。又称切分蔬菜、轻度加工蔬菜或半加工蔬菜。是净菜的一个种类。
随便看	National Aquatics Center (Water Cube) National Archaeological Museum of Athens National Archives and Records Administration National Archives and Records Centre Act of Singapore National Archives and Records Service of South Africa National Archives of Australia National Archives of Brazil / Arquivo Nacional National Archives of Finland National Archives of India National Archives of Japan National Archives of Korea National Archives of Malaysia National Archives of Pakistan National Archives of Russian Federation National Archives of Singapore national archives of Spain National Archives of Sweden National Archives of the United States National Archives Science and Technology Research Institute national archives secret National Art Gallery of Bahamas National Art Museum of Catalonia National Art Museum of China National Art Museum of Ukraine National Arts

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。