“鲜切蔬菜”的概念、定义、翻译、参考文献-科学参考

单词	鲜切蔬菜
释义	鲜切蔬菜 Encyclopedia 农学净菜释 fresh-cut vegetables鲜切蔬菜新鲜蔬菜经分级、修整、清洗、去皮去核等加工处理，根据可食部分的形态进行切分后称量、包装，供消费者立即鲜食或烹饪以及供餐饮业使用的蔬菜加工产品。又称切分蔬菜、轻度加工蔬菜或半加工蔬菜。是净菜的一个种类。
随便看	laboratory sciences for virus infection laboratory simulation laboratory spectrum laboratory system laboratory technology for bacteria detection laboratory technology for disinfection test laboratory technology for molecular biological test laboratory test laboratory test detection method laboratory（house）standard labor capacity identification labor contract labor contract expiring upon completion of a given task Labor Contract Law of the People’s Republic of China labor contract with a non-fixed term labor-cost-orientation Laborde Inheritance Case labor dispute labor dispute arbitration committee labor dispute arbitration finality of arbitral award labor dispute arbitration jurisdiction labor dispute lawsuit labor dispute mediation labor dispute mediation committee labor dispute of Zhonghua Book Company in 1931

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。