“鲜切蔬菜”的概念、定义、翻译、参考文献-科学参考

单词	鲜切蔬菜
释义	鲜切蔬菜 Encyclopedia 农学净菜释 fresh-cut vegetables鲜切蔬菜新鲜蔬菜经分级、修整、清洗、去皮去核等加工处理，根据可食部分的形态进行切分后称量、包装，供消费者立即鲜食或烹饪以及供餐饮业使用的蔬菜加工产品。又称切分蔬菜、轻度加工蔬菜或半加工蔬菜。是净菜的一个种类。
随便看	six-j symbol Six Jueju Poems on the Past Poets and Poems Six Key Forestry Programs six kinds of misdemeanors six kinds of theft crimes six landscape painting masters of early Qing Dynasty Six Leagues of Inner Mongolia six malpractices of official assessment six masters in prose of Yuan Dynasty six methods of planting willows to protect embankment Six Military Towns six mine safety refuge systems Six Ministries in Feudal China six ministries of Northern Zhou Dynasty Six Ornaments and Two Supreme six orthodox schools six phases safe evaluation assessment Six Piece Bedding Set Six Plays of Tan yuan Six Poems on Remembering six-point circle six-point contact Six-Point Programme Six Points of Screenwriting for Classical Drama six points to be considered

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。