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鱼糜制品
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鱼糜制品
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鱼糜制品
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surimi-based products
鱼糜制品
以鱼肉为原料将其搅碎或者将冷冻鱼糜解冻,经擂溃成为稠而富有黏性的鱼肉浆,再做成一定形状后经水煮、油炸、焙烤、烘干等热处理而制成的具有一定弹性的水产食品。又称鱼糜加工制品。
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