“鱼糜制品”的概念、定义、翻译、参考文献-科学参考

单词	鱼糜制品
释义	鱼糜制品 Encyclopedia 农学鱼糜制品释 surimi-based products鱼糜制品以鱼肉为原料将其搅碎或者将冷冻鱼糜解冻，经擂溃成为稠而富有黏性的鱼肉浆，再做成一定形状后经水煮、油炸、焙烤、烘干等热处理而制成的具有一定弹性的水产食品。又称鱼糜加工制品。
随便看	publication printing publication quality management publication rental publications distribution system publications distribution system of China publication series Publication series of new found languages in China publications issue publications market Publications of the American Astronomical Society Publications of The Astronomical Society of Australia Publications of The Astronomical Society of Japan Publications of the Astronomical Society of Japan Publications of the Astronomical Society of the Pacific Publication suspension of the News of the World publication unit approval public awareness of biosafety public basic courses of vocational and technical education public-benefit employment for the disabled public bicycle system public bicycle system facilities public bike rental public bikes Public Broadcasting Act of 1967 public buildings accessibility design

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。