“鱼糜制品”的概念、定义、翻译、参考文献-科学参考

单词	鱼糜制品
释义	鱼糜制品 Encyclopedia 农学鱼糜制品释 surimi-based products鱼糜制品以鱼肉为原料将其搅碎或者将冷冻鱼糜解冻，经擂溃成为稠而富有黏性的鱼肉浆，再做成一定形状后经水煮、油炸、焙烤、烘干等热处理而制成的具有一定弹性的水产食品。又称鱼糜加工制品。
随便看	Fu Bojie Fu brick tea Fubright’s “Hearing on Vietnam” fucan Fu Cha Fu Chaowu Fu Chen Fucheng Fucheng Qu Fucheng Xian fu chengyi Fuchi Dao Fuchs Fuchsian differential equation Fuchsian equation Fuchsian form Fuchsian function Fuchsian group Fuchsian group of the first kind Fuchsian group of the second kind Fuchsian relation Fuchsian system Fuchsian theorem Fuchsian theory Fuchsian type

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。