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高果糖浆
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高果糖浆
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工学
糖
释
high fructose syrup
高果糖浆
以淀粉为原料,利用酶法对淀粉依次进行液化、糖化和异构化所制得的由葡萄糖和果糖组成的混合糖糖浆。
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first-order formula
first-order functional calculus
first-order hold
first order induction schema
first-order language
first order logic
first-order logic
first-order memristor
first-order model theory
first-order necessary condition
first-order operator
first-order optical design
first order phase transition
first-order phase transition
first order phase transition and high order phase transition
first-order pole
first-order predicate
first order predicate calculus
first-order predicate calculus
first-order predicate logic
first order reaction
first order spatial coherence
first-order spatial coherence
first order spectrum
first-order spectrum
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