“馅料”的概念、定义、翻译、参考文献-科学参考

单词	馅料
释义	馅料 Encyclopedia 工学食品配料释 filling of food馅料以植物的果实或块茎、畜禽肉制品、水产制品等为原料，加糖或不加糖，添加或不添加其他辅料，经加热、杀菌、包装制得的产品。
随便看	required width per 100 persons requirement requirement analysis of water conservancy planning requirement engineering of systems requirement for water discharge from freshwater aquaculture pond requirement of sensory evaluation water requirements analysis requirements elicitation requirements engineering requirements engineering method requirements engineering process requirements extraction Requirements for Biological Products requirements for periodic inspection of pressure vessels requirements for use of tools on construction site requirements inspection requirements management requirements modeling and analysis requirements of litigation requirement specification requirements phase requirements refinement requirements review requirements specification requirements specification language

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