“饮料浓缩液”的概念、定义、翻译、参考文献-科学参考

单词	饮料浓缩液
释义	饮料浓缩液 Encyclopedia 工学食品配料释 beverage concentrate饮料浓缩液以水果、蔬菜、茶叶、咖啡等为主要原料，经水提取或榨汁后加入食品添加剂，再用物理方法除去一定水分，按一定比例冲调制成可饮用的饮料浓浆。
随便看	root inducing plasmid rooting rooting medium rooting reflex rooting tuft root in situ staining root isolation Rootkit techniques Rootkit技术 root-knot root knot disease of trichosanthes kirilowii root knot nematode disease root knot nematode disease of Platycodon grandiflorus root-knot nematode disease of radix codonopsis Root knot nematode disease of Scutellaria baicalensis root-knot nematode of ginger root knot nematodes disease of watermelon and melon root lattice rootlet root linear coefficient theorem root location root locus root locus diagram root locus method root mean square

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