“食源性病毒”的概念、定义、翻译、参考文献-科学参考

单词	食源性病毒
释义	食源性病毒 Encyclopedia 工学食源性病毒释 food-borne virus食源性病毒以食物为载体，导致人类患病的病毒。包括以粪-口途径传播的病毒，如脊髓灰质炎病毒、小圆结构病毒、轮状病毒、冠状病毒、环状病毒和戊型肝炎病毒，以及以畜产品为载体传播的病毒，如禽流感病毒、朊病毒和口蹄疫病毒等。
随便看	Chinese Journal of Rice Science Chinese Journal of Rock Mechanics and Engineering Chinese Journal of Scientific and Technical Periodicals Chinese Journal of Scientific Instrument Chinese Journal of Soil Science Chinese Journal of Sports Medicine Chinese Journal of Tropical Crops Chinese Journal of Underground Space and Engineering Chinese Journal of Woman and Child Health Research Chinese Journal of Woman and Children Health chinese journals of organic electronics Chinese Judo Association Chinese jujube Chinese juniper Chinese kale Chinese Kite Flying Association Chinese kukri snake Chinese Kunqu Opera Art Festival Chinese Kuomintang Chinese labour contract system Chinese Labour in Congo Free State Chinese lacquer Chinese lacquer bow from Kuahuqiao Site Chinese lady-fern Chinese land lord system economy

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