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食源性病毒
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食源性病毒
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工学
食源性病毒
释
food-borne virus
食源性病毒
以食物为载体,导致人类患病的病毒。包括以粪-口途径传播的病毒,如脊髓灰质炎病毒、小圆结构病毒、轮状病毒、冠状病毒、环状病毒和戊型肝炎病毒,以及以畜产品为载体传播的病毒,如禽流感病毒、朊病毒和口蹄疫病毒等。
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multistage multivalue method
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multi-station tracking measurement based on multi-lengths intersection
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multistep avalanche chamber
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