“食源性病毒”的概念、定义、翻译、参考文献-科学参考

单词	食源性病毒
释义	食源性病毒 Encyclopedia 工学食源性病毒释 food-borne virus食源性病毒以食物为载体，导致人类患病的病毒。包括以粪-口途径传播的病毒，如脊髓灰质炎病毒、小圆结构病毒、轮状病毒、冠状病毒、环状病毒和戊型肝炎病毒，以及以畜产品为载体传播的病毒，如禽流感病毒、朊病毒和口蹄疫病毒等。
随便看	measurement of bunker material level measurement of central venous pressure measurement of characteristic parameters of optical elements and optical system measurement of characteristic parameters of optical fiber measurement of characteristic parameters of photodetectors measurement of chromaticity measurement of circular indexing error measurement of complex dielectric constant measurement of complex permittivity measurement of conductivity type measurement of cranial bones measurement of crime measurement of crosstalk parameter of polarization maintaining fiber measurement of crown sedimentation measurement of crusher measurement of crustal strain measurement of crustal stress measurement of curvature radius of lens measurement of cyclone feed flow-rate measurement of cyclone feed pressure measurement of cyclone feed slurry density measurement of degree of freedom measurement of dispersion coefficient measurement of dynamic magnetic properties measurement of enzyme

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。