“食源性病毒”的概念、定义、翻译、参考文献-科学参考

单词	食源性病毒
释义	食源性病毒 Encyclopedia 工学食源性病毒释 food-borne virus食源性病毒以食物为载体，导致人类患病的病毒。包括以粪-口途径传播的病毒，如脊髓灰质炎病毒、小圆结构病毒、轮状病毒、冠状病毒、环状病毒和戊型肝炎病毒，以及以畜产品为载体传播的病毒，如禽流感病毒、朊病毒和口蹄疫病毒等。
随便看	Three Heroes and Five Gallants Three Heroes in Troubled Times three-high cross-rolling mill three-high multi-stand pipe mill three-high shape mill three high vertical mill Three Hills and Five Gardens three hindrances three-hour geomagnetic planetary index Three Huan of the State Lu three humors theory Three Hundred Mountains Scenic and Historic Area Three-Hundred Poems of the Song,Yuan and Ming Dynasties Three hundred Poems of the Tang Dynasty Three-Hundred Song Ci-poems Three-Hundred Song Poems Three Imperial Textile Manufactories of Jiangnan three-index symbol Three Institutes and Six Academies Three Institutions (Zhaowen Administration, Jixian Academy, and Institution of History) Three Intelligence Elites of the CPC in the Intelligence Agency of KMT three jet Three Jingzhou Areas three-j symbol three judicial offices

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。