“食源性中毒”的概念、定义、翻译、参考文献-科学参考

单词	食源性中毒
释义	食源性中毒 Encyclopedia 医学食源性疾病释 foodborne intoxication食源性中毒因食用含有产生生物毒素的细菌、霉菌、有毒动植物及其毒素（toxin），或受化学有毒物质（poison）污染或掺入食品而引起的疾病。这些毒素通常无嗅、无味、无色，甚至在食品中病菌被杀死之后仍可引起疾病。
随便看	business requirement analysis business simulation business-starting management business start-up network business startups and innovation business system planning business system planning, BSP Business to agent to consumer business to business business to business, BtoB, B2B business to business e-commerce business to business to consumer business to consumer business to consumer e-commerce business to customer business to customer, BtoC, B2C business to government business to marketing business to team Business to university to consumer business translation business travel and tourism business trust business value of information system business wear

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。