“食品质量控制体系”的概念、定义、翻译、参考文献-科学参考

单词	食品质量控制体系
释义	食品质量控制体系 Encyclopedia 工学卫生标准操作规程释 food quality assurance and control system食品质量控制体系在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），确立的由一系列制度、法规、标准组成的整体。
随便看	exercise and physical health exercise and prevention of chronic diseases exercise and protein metabolism exercise and sugar metabolism exercise-associated anemia exercise-associated hematuria exercise-associated hemoglobinuria exercise-associated sudden death exercise barrier exercise behavior exercise biochemistry exercise capacity exercise commitment exercise countermeasure to weightlessness exercise for weight loss exercise identity exercise-induced asthma exercise induced bronchoconstriction exercise induced dehydration exercise-induced fatigue exercise-induced gastrointestinal problems exercise-induced hypertension exercise-induced immunosuppression exercise in specific environments exercise intervention

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。