“食品质量控制体系”的概念、定义、翻译、参考文献-科学参考

单词	食品质量控制体系
释义	食品质量控制体系 Encyclopedia 工学卫生标准操作规程释 food quality assurance and control system食品质量控制体系在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），确立的由一系列制度、法规、标准组成的整体。
随便看	Unaccusativity Hypothesis unactivated unadjusted unadjusted coefficient unadjusted data unadjusted eye unadjusted sample moment unaffected creation of one's own accord unaffected equation unaflow Unagi unaided eye unaligned sampling unalloayed steels for automobiles unallocated space unalloyed building structure steels unalloyed cast steel unalloyed cold-heading and cold-extruding steels unalloyed free-cutting steel unalloyed machinery steels unalloyed plain steel unalloyed quality steel unalloyed section steel for construction unalloyed special quality steel unalloyed steel

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。