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food identification
食品表征识别
按照国家标准和法律规定,通过生物学和化学等技术手段对食品的真实属性进行鉴定及生物识别,并对食品的营养成分和有害成分进行分析的过程。
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Three-Charater Verse on Tuina
Three Chivalrous Swordsmen by Ren Yi
three-choice polygon
three-choice walk
three-chord lemma
Three Chuanqi Plays of Wan Shu
Three Chuanqi Stories of the Anxianglou Edition
Three Chuanqi Stories of the Sturdy Grass Hall
Three Circles
three circles of information architecture
three-circles theorem
three close
Three coining offices of shanglin
three collections and five unified management
three-colorable
three-colorable graph
three-colorable knot
three-colorable map
Three-color block-printed edition
three-color photometry
Three Colors:Blue, White, Red
Three Colors of Xishuangbanna
three-color theorem
three-color tube
three-colour glazed porcelain pillow with northern tune short lyrics of Jin Dynasty (A.D. 1115-1234) preserved in Luoyang City
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