“食品行业良好生产规范”的概念、定义、翻译、参考文献-科学参考

单词	食品行业良好生产规范
释义	食品行业良好生产规范 Encyclopedia 工学食品安全过程控制释 good manufacturing practice；GMP食品行业良好生产规范为保证食品卫生与质量安全而贯彻于食品生产全过程的一系列方法、监控措施和技术要求。既是一种注重制造过程中产品质量和安全卫生的自主性管理制度，也是政府强制性的有关食品生产、加工、贮藏、运输和销售的卫生安全规范。
随便看	The Essence of the Novel The Essence Set of Acupuncture Classic The Essential Keys of Ancient Proses The Essentials of Government during the Reigns of Three Emperors of Late Song Dynasty The Essentials of Painting The Essentials of the Mongolian Language The Estrangement the eternal flow and circulation The Eternal Storehouse of Japan The Eternal Wave the ethical thoughts of Marxism of China the ethical thoughts of the Sophist The Ethics of Care and Empathy The Ethics of Care: Personal, Political and Global the ethics of land resources the ethics of library The Ethnic Publishing House the eulogy of historical narrative The Eulogy to Quyuan The Eulogy to Wang Zhongxuan The Eulogy to Xiahou Changshi The Eumenides The European Commission on Preservation and Access The European Digital Agenda The evacuation of the biological agents injury

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。