“食品蛋白质”的概念、定义、翻译、参考文献-科学参考

单词	食品蛋白质
释义	食品蛋白质 Encyclopedia 工学蛋白质释 food protein食品蛋白质食品中由氨基酸以肽键形式组合而成的复杂的有机化合物。通常含有碳、氢、氧、氮以及硫元素。
随便看	differential Lie algebra differential line geometry differentially algebraic Differential management efficiency hypothesis differential manchester coding differential manifold differential manifold; differentiable manifold differential manometer differential mapping differential mapping; differentiable mapping differential measurement differential medium differential metabolites differential method differential method of photogrammetric mapping differential methylation hybridization differential microwave radiometer differential mode differential module differential Monte Carlo method differential neighborhood differential nutation differential observation differential of a function differential of a map

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。