“食品膨松剂”的概念、定义、翻译、参考文献-科学参考

单词	食品膨松剂
释义	食品膨松剂 Encyclopedia 工学食品添加剂释 food leavening agents食品膨松剂在以小麦粉为主要原料的食品的生产中添加、使面胚起发的物质。又称食品膨发剂、食品疏松剂。
随便看	Quantitative fluorescence imaging quantitative forecasts approach quantitative genetics Quantitative Genetics in Forestry quantitative geomorphology quantitative historiography quantitative inspection quantitative investigation quantitative job analysis techniques Quantitative Linguistics quantitative management method Quantitative Management of Library quantitative management of proofreading quantitative metallography quantitative method quantitative microscopic analysis of minerals quantitative models quantitative multivariate attribute quantitative nuclear magnetic resonance method（qNMR） quantitative observation quantitative of 3D imaging in computed tomography of crude drug quantitative PCR quantitative periodic method quantitative polymerase chain reaction quantitative precipitation estimation

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。