“食品用酶制剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用酶制剂
释义	食品用酶制剂 Encyclopedia 工学食品用酶制剂释 food enzyme preparation食品用酶制剂由动物或植物的可食或非可食部分直接提取，或由传统或通过基因修饰的微生物（包括但不限于细菌、放线菌、真菌菌种）发酵、提取制得，用于食品加工，具有特殊催化功能的生物制品。
随便看	typicality in literature typical links of control systems typically real function typical mean typical nova typical operation profiles flight test typical period typical representation typical retention curve typical sampling typical scenery typical scenery planning typical sequence typical spiral galaxy typical star typical steppe ecosystem typical stroke typical system typical system of force typical transformation typical troubles of gas turbine and combined cycle unit typification typiform typochemical element typographic document

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。