“食品用酶制剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用酶制剂
释义	食品用酶制剂 Encyclopedia 工学食品用酶制剂释 food enzyme preparation食品用酶制剂由动物或植物的可食或非可食部分直接提取，或由传统或通过基因修饰的微生物（包括但不限于细菌、放线菌、真菌菌种）发酵、提取制得，用于食品加工，具有特殊催化功能的生物制品。
随便看	multi-storey housing multistoried plant community multi-stories dwelling/apartment/house/building multi-stream service multisulfur system multisystem multi-tape Turing machine multitape Turing machine multi-target drug multi target model multi-target model multi-target or multi-hit model multitasking multi-task learning multitask management multitask principal-agent theory Multi-Telescope Radio-Linked Interferometer multi-temperature Monte Carlo simulated annealing multi-temporal analysis multi-tenancy multi-terminal channel multi-terminal information theory multi-terminal network multitest multitester

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。