“食品用热加工香味料”的概念、定义、翻译、参考文献-科学参考

单词	食品用热加工香味料
释义	食品用热加工香味料 Encyclopedia 工学食品用热加工香味料释 thermally processed flavourings for food食品用热加工香味料食品用热加工香味料是指为其香味特性而制备的一种产品或混合物。它是以食材或食材组分经过类似于烹调的食品制备工艺制得的产品。
随便看	cardinal cardinal addition cardinal algebra cardinal arithmetic cardinal bishop cardinal characteristic cardinal comparability theorem cardinal comparison cardinal direction cardinal exponentiation cardinal function cardinal inequality cardinal invariant cardinality cardinality function cardinality of a set cardinality of the continuum cardinality property cardinally equivalent set cardinal multiplication cardinal number cardinal number class cardinal number of a set cardinal number of the continuum cardinal of the Holy Roman Church

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