“食品用增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用增稠剂
释义	食品用增稠剂 Encyclopedia 工学食品用增稠剂释 food thickening agent食品用增稠剂可以提高食品的黏稠度或形成凝胶，从而改变食品的物理性状、赋予食品黏润、适宜的口感，并兼有乳化、稳定或使呈悬浮状态作用的物质。
随便看	soil adhesive soil-adjusted vegetation index，SAVI soil adsorption soil adsorption isotherm soil aeration soil ages soil aggregate fractionation soil aggregates soil air soil air sampler soil algae soil alkalinity soil alkalinization soil amelioration soil amendment soil ammonium fixation soil analysis soil and atmospherically resistant vegetation index，SARVI Soil and Fertilizer Sciences in China soil and health soil and rock erosion soil and stone material soil and water conservation soil and water conservation ecological rehabilitation soil and water conservation experiment

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。