“食品用增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用增稠剂
释义	食品用增稠剂 Encyclopedia 工学食品用增稠剂释 food thickening agent食品用增稠剂可以提高食品的黏稠度或形成凝胶，从而改变食品的物理性状、赋予食品黏润、适宜的口感，并兼有乳化、稳定或使呈悬浮状态作用的物质。
随便看	terminology standardization of minority languages of China terminus termipoint termite control in water conservancy project termites term life insurance term mismatch risk term model term of a fraction term of a logical language term of an equation term of a polynomial term of a predicate logic term of a progression term of a proportion term of a ratio term of a sequence term of a series term of a sum term of higher degree term of higher order term of inverted spectrum term of penalty term of the first degree term of the second degree

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。