“食品生物技术”的概念、定义、翻译、参考文献-科学参考

单词	食品生物技术
释义	食品生物技术 Encyclopedia 工学食品生物技术释 food biotechnology食品生物技术泛指生物技术在食品及其原料的生产、加工、制造以及质量监控等方面的应用。既包括传统的生物技术在食品发酵、酿造及食品添加剂等行业中的应用，也包括应用现代生物技术改良传统食品加工工艺、制造高品质新型食品原料、添加剂以及监控食品生产、加工过程中的质量安全。
随便看	Classified Collection of Ancient Coins Classified Collection of Song Poetry Classified Comments on Calligraphies and Paintings: From the Eastern Han Epoch to the Early Modern Time Classified Compilation of Ancient Characters Classified Compilation of Yin Ruins Characters Classified Compilation of Yin Ruins Oracle Bone Inscribed Texts classified criteria for security protection of china computer information system classified data classified dictionary Classified Documents on the Worthies of the Present Dynasty Classified Excerpts from Ancient Writers Classified Excerpts from Ancient Writers，block-printed edition ,Song Dynasty classified exhibition Classified indemnify classified information Classified Inner-Party Documents of the Communist Party of China Since Its 6th Congress classified management of contaminated sites Classified management of pension institutions classified management of radiation safety Classified Materia Medica from Historical Classics for Emergency Classified Notes on Painting from the Bitter-Learning Studio classified number Classified Operatic Manuscripts from the Far Mountain Hall Classified Prefaces to Classical Chinese Opera Selections classified protection of government classified information

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。