“食品检验”的概念、定义、翻译、参考文献-科学参考

单词	食品检验
释义	食品检验 Encyclopedia 工学食品检验释 food inspection食品检验根据物理学、化学、生物学的基本理论和技术，辅以电子学、计算机科学，按照国内和国际通行的技术标准，对食品原料、辅助材料、半成品、成品及副产品的质量安全指标进行分析检验，以确保产品质量符合相关标准要求。
随便看	leaching device leaching erosion leaching flowsheet of mineral material leaching gold by non-cyanide reagent leaching mining method leaching mining microorganisms leaching ratio leaching tank leaching wastewater of tailings and waste dump leach residue leach-solution purification of chemical mineral processing LEAD lead lead accumulator lead acetate lead acetate; sugar of lead Lead-acid battery lead acid battery lead-acid battery lead acid storage battery lead-acid storage battery lead alkali metal alloy lead alloys for lead-acid battries lead and zinc flotation lead angle method

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。