“食品最小加工技术”的概念、定义、翻译、参考文献-科学参考

单词	食品最小加工技术
释义	食品最小加工技术 Encyclopedia 工学食品高新技术释 the minimum food processing technology食品最小加工技术在保障产品货架期的基础上，以最大限度地保留食品天然的营养和感官质量为目的采取的尽可能少的加工技术。
随便看	ligand field stabilization energy ligand field stabilization energy (LFSE) ligand field theory ligand field theory (LFT) ligand field transition ligand-gated ion channel ligand pharmacophore model based drug design ligand structure-based drug design ligand substitution reaction Li Gang Li Garden ligase ligase chain reaction ligase chain reaction，LCR ligasoid LIGA technology ligating atom ligation anchored PCR ligation by selection，LBS ligation of internal hemorrhoid ligation of internal hemorrhoid and excision of external hemorrhoid ligation of rectal prolapse mucosa ligation therapy ligature ligature marks

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