“食品最小加工技术”的概念、定义、翻译、参考文献-科学参考

单词	食品最小加工技术
释义	食品最小加工技术 Encyclopedia 工学食品高新技术释 the minimum food processing technology食品最小加工技术在保障产品货架期的基础上，以最大限度地保留食品天然的营养和感官质量为目的采取的尽可能少的加工技术。
随便看	degree of dispersion degree of dissociation degree of entanglement degree of excitation degree of exploration degree of field extension degree of final dependence degree of financial leverage degree of finite morphism degree of fluctuation degree of forbiddenness degree of freedom degree-of-freedom criteria degree of freedom of multielement and multi phase system degree of freedom of multielement and multi-phase system degree of hollowness degree of homogeneity degree of hydrolysis degree of impairment degree of injury degree of inseparability degree of insolvability degree of interlacing degree of ionization degree of isotacticity

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。