“食品感官评价”的概念、定义、翻译、参考文献-科学参考

单词	食品感官评价
释义	食品感官评价 Encyclopedia 工学食品风味释 sensory evaluation食品感官评价利用感觉器官，通过嗅、味、触、听、视对食品的感官特性进行评价的过程。其本质是科学地量度和分析人们接触到食品时，感觉器官所感知的各种物性反应。
随便看	postsynaptic inhibition postsynaptic membrane postsynaptic portion postsynaptic potential Post system posttectonic post-tensioned prestressed concrete structure posttetanic post tetanic potentiation Post theorem post-theory post-thrombotic syndrome post towing tractor post training post transcriptional gene silencing post-transcriptional gene silencing post-transcriptional gene silencing，PTGS post transcriptional regulation post-transcriptional regulation post-transcriptional regulation of active compounds post transfer training post transition element post-transition element post transition section post translational modification

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。