“食品感官评价”的概念、定义、翻译、参考文献-科学参考

单词	食品感官评价
释义	食品感官评价 Encyclopedia 工学食品风味释 sensory evaluation食品感官评价利用感觉器官，通过嗅、味、触、听、视对食品的感官特性进行评价的过程。其本质是科学地量度和分析人们接触到食品时，感觉器官所感知的各种物性反应。
随便看	space of homogeneous type space of ideals space of images space of immersions space of infinite connectivity space of infinite dimension space of left cosets space of linear operators space of line elements space of loops space of mappings space of matrices space of measurable functions space of measures space of negative curvature space of operator algebras space of operators space of parameters space of paths space of polynomials space of positive curvature space of quaternions space of real numbers space of right cosets space of sequences

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。