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食品微生物检验
释义
食品微生物检验
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食品检验
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food microbiology examination
食品微生物检验
运用微生物学的理论与方法,辅以免疫学、分子生物学等技术方法,按照国际和国内标准检验方法对食品中微生物的种类、数量、性质及其变化进行分析检验的过程。
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stable period
stable phase
stable point
stable polyhedron
stable polynomial
stable population
stable process
stable programming
stable prominence
stable radical polymers
stable random sequence
stable range
stable range condition
stable range condition SR_k
stable range condition SRk
stable rank
stable reduction
stable reduction theorem
stable region
stable relation
stable resonator
stable root
stable scale invariance
stable scale-invariance
stable scheme
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