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食品安全风险常规监测
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食品安全风险常规监测
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风险监测
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regular food safety risk monitoring
食品安全风险常规监测
为获得国家食品中污染物和有害因素的连续性、代表性数据,掌握大宗食品的污染状况、趋势和地域分布,并为评价食品安全状况,开展食品优先项目评估、标准制定和修订提供数据,针对标准进行跟踪评价而开展的监测。
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operational system
operational thinking
operational type of multinational companies
operational water conservancy project
operation analysis
operation and maintenance of ash handling system
operation and maintenance of coal handling equipment
operation and maintenance of fuel equipment
operation and maintenance of information system
operation and maintenance of thermal control equipment
operation and maintenance organization of environmental monitoring equipment
operation and maintenance out-sourcing
operation and maintenance quota of water conservancy information system
operation and management mode of grassland irrigation project
operation and management supervision in water conservancy project
operation and regulation of heat-supply network
Operation Angela
operation at confined space
Operation Babylon
operation between images
Operation Bootstrap
Operation Center Building
operation certification
operation code
operation concerned materials
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