“食品安全风险分析”的概念、定义、翻译、参考文献-科学参考

单词	食品安全风险分析
释义	食品安全风险分析 Encyclopedia 医学食品卫生释 food safety risk analysis食品安全风险分析用来估计食品安全危害及安全风险的方法。由风险评估、风险管理及风险交流三部分组成，可以运用于确定并实施合适的管理措施，有效控制食品安全危害及其所致食源性疾病或人健康损害的风险，并与利益相关方就风险及所采取的措施进行交流。
随便看	quality evaluation of grassland quality evaluation of radioactivity survey quality factor quality factor measurement quality factor of passive resonator quality function deployment design quality handbook quality improvement quality index of fiber-forming polymer quality inspection quality inspection and control Quality Inspection Center of Forest Chemical Products, Bureau of Forestry (Nanjing) quality inspection of prefabricated components quality inspection plan quality intersection analysis quality in the cross section quality in use quality level quality loss function quality management quality management engineering quality management for mineral processing quality management for pharmaceutical analysis quality management information system quality management of identification of forensic medicine

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。