“食品安全过程控制”的概念、定义、翻译、参考文献-科学参考

单词	食品安全过程控制
释义	食品安全过程控制 Encyclopedia 工学食品安全过程控制释 control in-process for food safety食品安全过程控制贯穿于食品原料的验收、生产工艺环节和产品的检验等全过程的保证产品安全的一系列措施、方法和手段。
随便看	two-sidedly invariant measure two-sidedly invertible element two-sided market two sided message two-sided method two-sided module two-sided moving-average process two-sided neighborhood two-sided numerical method two-sided printed circuit board two-sided quadratic form two-sided regularizer two-sided ring two-sided scale two-sided search two-sided socle two-sided statistical test two-sided Student test two sided surface two-sided surface two sided test two-sided test two-sided transform two-sided transformation two-sided t-test

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。