“食品安全过程控制”的概念、定义、翻译、参考文献-科学参考

单词	食品安全过程控制
释义	食品安全过程控制 Encyclopedia 工学食品安全过程控制释 control in-process for food safety食品安全过程控制贯穿于食品原料的验收、生产工艺环节和产品的检验等全过程的保证产品安全的一系列措施、方法和手段。
随便看	hydrogen and oxygen isotopes altitude effect of precipitation hydrogen and oxygen isotopes continent effect of precipitation hydrogen and oxygen isotopes latitude effect of precipitation hydrogen and oxygen isotopes seasonal effects of precipitation hydrogen and oxygen isotopes temperature effect of precipitation hydrogen and oxygen isotope tracing method Hydrogen and Sulfur Isotope Analysis hydrogen arc lamp hydrogenase hydrogenated butadiene-acrylonitrile rubber hydrogenated butadiene-acrylonitrile rubber (HNBR) hydrogenated fish oil hydrogenated nitrile rubber hydrogenated oil hydrogenated rosin hydrogenated rubber hydrogenation hydrogenation catalyst hydrogenation of polymer hydrogenation of polymers hydrogenation process hydrogenation reactor hydrogenation technology of low temperature coal tar hydrogen atom hydrogen atomic spectrum

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。