“食品安全管理体系”的概念、定义、翻译、参考文献-科学参考

单词	食品安全管理体系
释义	食品安全管理体系 Encyclopedia 医学食品安全监督管理释 food safety management system食品安全管理体系为了保证食品安全，企业或组织所建立的覆盖食品生产、配送、储存、处理、制备、销售等各个环节的一组管理要素的有机整体。
随便看	herbicide degradation herbicide environmental fate herbicide injury herbicide metabolism herbicide mixture and interaction herbicide persistence herbicide poisoning herbicide residue Herbicide resistance genes herbicide resistant crop herbicide-resistant weed management herbicide selectivity herbicide selectivity principle herbicide tolerance herbicide tolerance of transgenic plant herbicide-tolerant genetically modified Canola Ms8Rf3 herbicide-tolerant genetically modified Canola Oxy-235 herbicide-tolerant genetically modified Canola T45 herbicide-tolerant genetically modified Canola Topas19/2 herbicide-tolerant genetically modified cotton 1445 herbicide-tolerant genetically modified cotton GHB614 herbicide-tolerant genetically modified cotton LLCOTTON25 herbicide-tolerant genetically modified cotton MON88913 herbicide-tolerant genetically modified maize GA21 herbicide-tolerant genetically modified maize NK603

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。