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食品安全政策
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食品安全政策
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food safety policy
食品安全政策
为了保障公众身体健康,保证食用食物后不发生致伤、致病,以及不可接受的损害健康的情况,进而由各级政府制定的对食品生产和销售等各个环节进行规定、限制和管理的行动准则。
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ship's operating indexes
ship source oil spill pollution damage compensation fund
ship speed and resistance
ship speed control
ship's routing
ship stability
ship stabilizer
ship stabilizing principle
ship's tonnage
ship supervise safety management
ship survey
ship tally
ship traffic service
ship traffic simulation
Ship transportation planning
SHIPTRAP
ship tribology
Shi Pu
ship waste gas treatment system
ship water supply hygiene
ship wave
ship weather instrument
shipwreck injury
ship’s principal dimensions
Shiqian Chengnan Wenquan
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