“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	multi-protocol label switching, MPLS multi-pulse solid rocket motor multi purposecadastre multi-purpose control and display unit multi-purpose fishing vessel multi-purpose geochemical database multi-purpose geochemical survey multipurpose internet mail extensions multipurpose internet mail extensions, MIME multipurpose pontoon multipurpose regulation multipurpose reservoir regulation computation multi-purpose ship multipurpose simple props multi-purpose spraying and sprinkling vehicle for urban greening plants multipurpose tilization of ores multi-purpose vehicle multipurpose wall multiquark state multi-query optimization multiqueue multi-radio multi-channel technology multiradix index multirange multi-rate sampling

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。