“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	remotely piloted aircraft forensics analysis remotely sensed image based mapping remote maintenance remote manipulator remote measurement Remote medical image transmission remote medical system remote method invocation remote method invocation, RMI remote mirroring remote monitoring remote monitoring, RMON remote-monitoring system for urban fire protection remote monitoring system of agrometeorology remote monitoring system of oil well remote office and cooperative system remote-operated vehicle remote operation remote optical sensing Remote pension mode remote point remote procedure call remote procedure call middleware remote procedure call, RPC remote proofing

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。