“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	fatigue check of railway steel bridge fatigue corrosion fatigue crack fatigue crack growth fatigue crack initiation fatigue damage fatigued driving fatigue design of offshore engineering structure fatigue design of tubular joint fatigue fracture fatigue impact test fatigue in gaseous environments fatigue life fatigue limit fatigue limit, endurance limit fatigue loading fatigue load spectrum fatigue machine fatigue of biomaterials fatigue of brittle materials fatigue of composite materials fatigue of composites fatigue of polymer fatigue of thin film structures fatigue of welded structure

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。