“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	psychology of moral education psychology of music psychology of patients psychology of physical education psychology of prisoners of war psychology of reading psychology of reading Chinese characters psychology of religion psychology of religion in China psychology of serial murder psychology of sport injury psychology of subject teaching psychology of teacher psychology of teaching arts psychology of traditional Chinese medicine psychology of victim psychology of women psychology research in vocational education Psychology Syllabus psychology thoughts in ancient China psychometrical psychometrics psychomotor ability psychomotor activity model psychoneuroendocrinology

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。