“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	transit instrument transit intelligent dispatching system Transition transition transitional transitional care transitional cell transitional coal-accumulating environment Transitional Community transitional epithelium transitional invariance transitional light transitional pension transitional phenomenon transitional sampling technique transitional vesicle transitional zone transition amplitude transition-based dependency parsing transition between levels transition boiling transition coefficient transition component transition condition transition constraint

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