“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	all collect method all-cotton costume non-ironing process Allee effect Allee effect of biological invasion alleged discovery of the Heavenly Texts alleghanian orogen Allegheny Observatory allegiance allegiance won by good governance allegorical interpretation allegory allegory of two arcs and one string allegory poems allele all electric aircraft all electric propulsion allele-specific hybridization,ASH allele-specific invader assay allele-specific L-DNA-tagged PCR allele-specific nucleotide incorporation allele-specific oligonucleotide allele-specific oligonucleotide ligation ，AOL allelism allelomorphism allelopathy

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