“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	Imperial Cabinet Repository Imperial City of Hue imperial clansman imperial clansmen's school Imperial College imperial college Imperial College edition Imperial College London imperial commendation imperial commissioner imperial concubine Wan imperial control over military strategy and operations Imperial-court Decorative Painting imperial credential written with red cinnabar on an iron plate imperial decree imperial decrees imperial decrees declared by the Cabinet imperial decrees in vermillion Imperial Diary Office Imperial Divine Temple imperial edict imperial edict of senior official appointment imperial edict on officials' code of conduct imperial edict sent by telegram Imperial Edicts Issued by Emperor Guangxu and Emperor Xuantong

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。