“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	combined intelligent control combined irradiation combined issue combined language combined loss ratio combined machine drifting combined magnitude combined matrix combined measurement combined mechanism combined mining and processing combined of cooling、heating and power system combined operation of units combined parity combined pocket voltammeter combined pollution Combined Pollution Control combined power combined power plant combined power supply mode combined production string of flowing well combined quantum-mechanics combined quantum-mechanics/molecular-mechanics method combined quantum mechanics/molecular mechanics(QM/MM)method combined radio navigation

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。