“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	number of independence number of internal stability number of inversions number of local moduli number of monofilaments number of outbound number of outbound tourists number of participants number of partitions number of permutations number of person-days number of places number of plate number of R & D personnel number of reading days per week number of reeling with confine raw silk size number of reorderings number of repetitions number of replications number of rows number of runs number of samples number of scans number of scans (NS) number of science and technology archives

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。