“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	material ethics of value material extrusion forming material field material flow analysis material flow cost accounting material for oil adsorption from water material for opera costumes material for operation and service of motor vehicle material for reactor control material for vacuum electronic device material foundation of socialism material genetic engineering material grinding material handling at construction site material handling facilities of concentrators material handling system material handling system planning material hemolysis material hoist material host response material immune response material implication material inflammatory reaction material intrinsic length material irritation

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。