“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	State Hermitage Museum State Historical and Cultural Park “Ancient Merv” State Historical Museum State Hydrological Institute in Russian state immunities from foreignjurisdiction state increment method state indicator state in gap state in international law state jurisdiction State Key Laboratory of Atmospheric Boundary Layer Physics and Atmospheric Chemistry State Key Laboratory of Automotive Safety and Energy State Key Laboratory of coal combustion State Key Laboratory of Engine Reliability State Key Laboratory of Engines，SKLE State Key Laboratory of Explosion Science and Technology State Key Laboratory of Fire Science state key laboratory of geodesy and earth's dynamics State Key Laboratory of Geodesy and Earth’s Dynamics State Key Laboratory of Information Engineering in Surveying,Mapping and Remote Sensing State Key Laboratory of Lithospheric Evolution State Key Laboratory of Multiphase Flow in Power Engineering State Key Laboratory of Numerical Modeling for Atmospheric Sciences and Geophysical Fluid Dynamics State Key Laboratory of Simulation and Regulation of Water Cycle in River Basin State Key Laboratory of Space Weather

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。