“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	Areopagitica areophysics areopogos A Reply to Gengsikou A Reply to Liu Yizhang A Reply to Marquis of Linzi A Reply to Prince of Xiangdong on His Request for the Collected Literary Works and Poems A Reply to Zhangtaishi A Report on the Academic Impact of Chinese Journals in the Humanities and Social Sciences AREs Ares A Resolution Concerning Problems of Miao Nationality Arete Arethusa a retrospective survey of population Arf Arf invariant ARG Arg arg Argand Argand diagram Argand plane argasidiasis of animal Argelander method

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。