“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	collision injury collision integral collision ionization collisionless collisionless Boltzmann equation collisionless damping collisionless gas collisionless instability collisionless magnetosonic shock wave collisionless plasma collisionless shock collisionless shock wave collisionless system collisionless tearing instability collision lifetime collision line broadening collision loss collision narrowing collision of ships collision of the first kind collision of the second kind collision of variables collision operator collision orbit collision pair

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。