“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	maintenance economy of aircraft equipment maintenance engineering of aircraft materiel maintenance equipment maintenance facilities for concentrator equipment maintenance factor maintenance for long-life structures maintenance for manufacturing systems maintenance hangar maintenance hook maintenance level of aircraft maintenance line maintenance maintenance building maintenance management of aircraft maintenance management of aircraft materiel maintenance management of aquatic plant maintenance management of ground covers plants maintenance of distribution equipment maintenance of hydraulic metal structure maintenance of hydraulic structures maintenance of landfill after closure maintenance of landscape appearance maintenance of landscape facilities maintenance of navigation structure maintenance of relay protection in power system maintenance of release structure

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。