“食品化学”的概念、定义、翻译、参考文献-科学参考

单词	食品化学
释义	食品化学 Encyclopedia 工学食品化学释 food chemistry食品化学研究食品的种类、组成、营养、变质、分析技术及食品成分在加工和贮藏过程中所发生的化学反应的一门学科。
随便看	breeding by cell engineering in aquatic animal breeding by crop DNA marker-assisted selection breeding by distant hybridization breeding by selection breeding cycle breeding factor breeding-fire breeding for forage quality breeding for nutrient efficiency breeding for resistance to disease and insect breeding for stress tolerance breeding gilt house breeding ground breeding material breeding nursery of forage plants breeding objectives for forage plants breeding of allelopathic crop cultivars breeding of forage plants breeding of laboratory animal breeding of nuclear fuel breeding of synthetic cultivars for forage plants breeding pig breeding population breeding program breeding pyramid

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。