“食品化学”的概念、定义、翻译、参考文献-科学参考

单词	食品化学
释义	食品化学 Encyclopedia 工学食品化学释 food chemistry食品化学研究食品的种类、组成、营养、变质、分析技术及食品成分在加工和贮藏过程中所发生的化学反应的一门学科。
随便看	electron paramagnetic resonance electron paramagnetic resonance EPR electron paramagnetic resonance, EPR electron paramagnetic resonance spectroscopy electron paramagnetic resonance spectroscopy (EPRS) electron paramagnetic resonance spectrum analysis electron phase transition electron-phonon coupling electron-phonon interaction electron phonon mechanism electron-phonon mechanism electron-phonon scattering electron-photon scattering electron-plasma frequency electron plasma wave electron pocket electron-positron annihilation electron-positron collider electron positron pair electron-positron pair electron-positron pair annihilation electronpositron pair annihilation electron-positron pair creation electron-positron pair production electronpositron pair production

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。