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食品化学
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食品化学
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食品化学
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food chemistry
食品化学
研究食品的种类、组成、营养、变质、分析技术及食品成分在加工和贮藏过程中所发生的化学反应的一门学科。
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biosafety
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Biosecurity Actfor New Zealand
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bioseparation engineering
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