“食品化学”的概念、定义、翻译、参考文献-科学参考

单词	食品化学
释义	食品化学 Encyclopedia 工学食品化学释 food chemistry食品化学研究食品的种类、组成、营养、变质、分析技术及食品成分在加工和贮藏过程中所发生的化学反应的一门学科。
随便看	water cooled semi continuous casting water-cooled vibrating grate biomass boiler water-cooled wall fouling water cooler water cooling water cooling of hydro-generator watercore watercourse watercress water culture water curtain water curtain for fire compartment water curtain system water cut water cycle water cycle change water delivery equipment water demand water demand management water demand of social and economic development water denitrifiers water depth of lake water diffusion due to kidney deficiency water discharge metering water disinfection

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。