“食品化学”的概念、定义、翻译、参考文献-科学参考

单词	食品化学
释义	食品化学 Encyclopedia 工学食品化学释 food chemistry食品化学研究食品的种类、组成、营养、变质、分析技术及食品成分在加工和贮藏过程中所发生的化学反应的一门学科。
随便看	Treatises on Taoist Noumenon Treatises on Water and Wood treat measurement in epidemic area of biological warfare treatment treatment aiming at its root causes treatment and payments relating to industrial injuries treatment combination treatment cone treatment contrast treatment devices treatment effect treatment factor treatment for language development delay Treatment Guidelines of TUM treatment in accordance with local conditions treatment in accordance with patient's individuality treatment in accordance with seasonal conditions treatment in accordance with time-region-individual treatment method for residual water of dredged sediment by flocculation treatment of abnormal data treatment of abnormal data; treatment of outliers treatment of acute blister agents poisoning treatment of acute choking agents poisoning treatment of acute incapacitating agents bz poisoning treatment of acute irritant agents poisoning

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。