“食品化学”的概念、定义、翻译、参考文献-科学参考

单词	食品化学
释义	食品化学 Encyclopedia 工学食品化学释 food chemistry食品化学研究食品的种类、组成、营养、变质、分析技术及食品成分在加工和贮藏过程中所发生的化学反应的一门学科。
随便看	protein special structure prediction protein stability protein structure protein structure database protein structure design protein SUMOlytion protein synthesis protein targeting protein tertiary structure protein tertiary structure prediction protein tertiary structures prediction protein tertiary struture protein thermal denaturation protein thiol modification protein transmethylase protein true digestibility protein tyrosine kinase protein ubiquitination protein ultrafiltration protein unfolding proteinuria protein utilization in aquatic animals proten-recoil detector proteoglycan proteolipid

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。