“食品乳化剂”的概念、定义、翻译、参考文献-科学参考

单词	食品乳化剂
释义	食品乳化剂 Encyclopedia 工学食品乳化剂释 food emulsifier食品乳化剂能改善乳化体中各种构成相之间的表面张力，形成均匀分散体或乳化体的物质。工学食品乳化剂释 food emulsifier食品乳化剂通过改变界面的表面张力使食品的多相体系各组分（水、蛋白质、脂肪、糖类等）相互融合，形成稳定、均匀的形态，改善内部结构，简化和控制加工过程，提高食品质量的添加剂。
随便看	approach-avoidance conflict approach degree approach delay approaches of choice-of-law approaches of urban geography of China approach infinity approaching sampling technique approaching system approach speed approach surveillance radar approach to moral education approach to translation criticism AP projection appropriable quasi rent appropriate adult participation system appropriate exposure appropriate harvest time of forage appropriate health technology appropriate level of sanitary or phytosanitary protection appropriate period for rodent control appropriate scale of agricultural land management appropriate technology approval-based security issuance system approval plan approval system

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