“食味”的概念、定义、翻译、参考文献-科学参考

单词	食味
释义	食味 Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	time dilatation time dilation time dilation effect time dimension time dimension, temporal dimension time direction time dispersion time displacement time displacement invariance time displacement invariance, time translation invariance time displacement operator time-displacement operator time displacement operator, time translation operator time displacement symmetry time displacement, time translation time dissemination time-distance helioseismology time distribution time diversity and combining time division duplex-long term evolution，TDD-LTE time division duplex-time division multiple access time division duplex-time division multiple access, TDD-TDMA time division multiple access time division multiple access, TDMA time division multiplex communication

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。