“面团”的概念、定义、翻译、参考文献-科学参考

单词	面团
释义	面团 Encyclopedia 工学面团释 dough面团以面粉、米粉或其他杂粮粉为原料，掺入水、油、蛋等辅料后，经调制使粉粒相互粘连，制成的整体的团块。
随便看	abscission layer abscissus abscopal effect AbsE absence of collisions absence of correlation absence of gravity absence of hysteresis absence of information absence of orientation absence of shocks absence of strain absence of thirst absence of vortices absenteeism absentee layer absent order Absent: The English Teacher absinthe green absolute absolute abundance absolute acceleration absolute accuracy absolute activity absolute additivity

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。