“面包”的概念、定义、翻译、参考文献-科学参考

单词	面包
释义	面包 Encyclopedia 工学焙烤工业释 bread面包以面粉、酵母和水为主要原料，配以各种辅料调制成面团，经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
随便看	generalized convergence generalized convexity generalized convex program generalized convolution generalized coordinate generalized coordinates generalized correlation coefficient generalized counting principle generalized cross validation generalized cross-validation generalized current generalized cylinder generalized de Bruijn digraph generalized decomposition generalized decomposition number generalized density of states generalized dependency generalized derivative generalized determinant generalized diagonally dominant matrix generalized diameter generalized difference equation generalized difference method generalized diffusion process generalized dimension

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。