“面包”的概念、定义、翻译、参考文献-科学参考

单词	面包
释义	面包 Encyclopedia 工学焙烤工业释 bread面包以面粉、酵母和水为主要原料，配以各种辅料调制成面团，经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
随便看	disorder of movement and behavior disorder of perception disorder of qi,blood and fluid disorder of sensation and perception disorder of the lubrication system disorder of the thinking form disorder of thinking content disorder of water and salt metabolism disorders of calcium-phosphate metabolism disorders of lacrimal gland disorders of psychological development disorders of sex development disorders of vitreo-retinal interface disorders related to somatic symptom disordus disorganized attachment disorganized capitalism disorientation disoriented chiral condensate disorienting path dispach of the fire fighting force disparation brusque disparity dispatch automation in electric power system dispatch control center

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。