“面包”的概念、定义、翻译、参考文献-科学参考

单词	面包
释义	面包 Encyclopedia 工学焙烤工业释 bread面包以面粉、酵母和水为主要原料，配以各种辅料调制成面团，经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
随便看	exceptional point exceptional promotion of cadre exceptional selection exceptional set exceptional set of Goldbach numbers exceptional subvariety exceptional subvariety of the first kind exceptional surface exceptional value exceptional variety exception clauses in the international investment agreement exception dispatcher exception handling exception of binary floating point exception scheduling program excerpt Excerption of Song Dynasty Poetry Excerpt Medica Database Excerpts of Prescriptions excess excess absorption excess air coefficient excess air ratio excess and deficiency excess attenuation

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。