“面包”的概念、定义、翻译、参考文献-科学参考

单词	面包
释义	面包 Encyclopedia 工学焙烤工业释 bread面包以面粉、酵母和水为主要原料，配以各种辅料调制成面团，经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
随便看	gas singeing gas-solid adsorption separation gas solid chromatography gas-solid chromatography gas solid chromatography (GSC) gas-solid chromatography (GSC) gas solid density gas-solid flow in bubbling fluidized bed gas-solid flow in circulating fluidized bed gas solid mixing ratio gas solid reaction kinetics gas-solid reaction kinetics gas-solid separation gas-solid slip speed gas solid state hydrogen absorption and desorption gas-solid two-phase flow gas spark switch gas SPC gas station airtight detection system gas station fire gas-steam combined cycle gas-steam combined cycle with complementary combustion Gas-steam combined cycle without complementary combustion gas steamer gas sterilization

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。