“面包”的概念、定义、翻译、参考文献-科学参考

单词	面包
释义	面包 Encyclopedia 工学焙烤工业释 bread面包以面粉、酵母和水为主要原料，配以各种辅料调制成面团，经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
随便看	reconfigurable flight control reconfigurable manufacturing execution system reconfigurable mechanism reconfigurable multi-processors reconfigurable optical add-drop multiplexer，ROADM reconfigurable production line reconfigurable system reconfiguration reconnaissance Reconnaissance across the Yangtze reconnaissance and detection of biological agents reconnaissance satellite reconnaissance warhead reconnection reconnection of magnetic field lines reconnection of magnetic field lines, magnetic reconnection Reconquista RECONS reconstituted decorative veneer reconstitution experiment of tobacco mosaic virus reconstructed image reconstructed image color reconstructed ion chromatogram reconstructed ion chromatography reconstructed ion electrophoregram

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。