“面包”的概念、定义、翻译、参考文献-科学参考

单词	面包
释义	面包 Encyclopedia 工学焙烤工业释 bread面包以面粉、酵母和水为主要原料，配以各种辅料调制成面团，经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
随便看	“Lucy” “Micius” Quantum Science Experimental Satellite “Motive power” China original animation publishing support program “natural sound and actuality recording”interview “no black hole”condition “Olympic Stars” Fund “one-and-a-half-child” policy “one pot”reaction “peace” literature “pollution haven ”hypothesis “Public private”pension mode “R2”号空间机器人 “Reshape the government” program “Ripe Policy”to Cuba “Russian Detective” Case “short five”lemma “sidecars” “Strategic Hamlet Program” “summer sporeling”technique of Saccharina japonica “Tasman sea” tanker oil spill accident “Ten Ghost”theory by Dentsu “Three Emphases” Education “three noes” of personnel (people without labor, source of income and legal dependant) “three recovery” indexes of mineral resources “three simultaneities”system

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。