“面包”的概念、定义、翻译、参考文献-科学参考

单词	面包
释义	面包 Encyclopedia 工学焙烤工业释 bread面包以面粉、酵母和水为主要原料，配以各种辅料调制成面团，经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
随便看	insequent insert inserted insert entropy inserter insertion insertion algorithm insertional inactivation insertional translocation insertion and return loss analyzer insertion/deletion insertion devices insertion element insertion error-correcting code insertion function insertion loss insertion method insertion mutation insertion of medicated drain into sore insertion of N into M insertion of vena cava filter insertion polymerization insertion reaction insertion ruler insertion sequence

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