“面包”的概念、定义、翻译、参考文献-科学参考

单词	面包
释义	面包 Encyclopedia 工学焙烤工业释 bread面包以面粉、酵母和水为主要原料，配以各种辅料调制成面团，经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
随便看	acidity/alkalinity analysis for pharmaceuticals acidity-basicity of soil acidity constant acidity function acid leaching of mineral material at general-pressure acid mine drainage acid number acidolysis acidometer acidophile acidophiles acidophilia acidophilic microorganism acidophilus enzymes acid phosphatase acid phosphatase test acid precipitation acid precipitation chemistry acid precipitation pollution in China acid proof acid proof funnel ACID property acid radical acid rain acid refractories

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。