“面包”的概念、定义、翻译、参考文献-科学参考

单词	面包
释义	面包 Encyclopedia 工学焙烤工业释 bread面包以面粉、酵母和水为主要原料，配以各种辅料调制成面团，经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
随便看	hyaloplasm hyalosome hyaluronan hyaluronan and lectin-binding modular proteoglycan hyaluronan and lectin-binding modular proteoglycan (HLPG) hyaluronic acid hyaluronic acid; hyaluronan hyaluronidase Hyang-ga hybird coordinate formulation hybrid hybrid agent hybrid AM-PM signal hybrid assistive limb hybrida vicary privet hybrid beam optics hybrid bermudagrass hybrid bit hybrid bond hybrid branch predictor hybrid broiler hybrid by female hyriopsisschlegerii and male hyriopsiscumingii hybrid cell hybrid cell line hybrid-Centered FVM

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。