“面包”的概念、定义、翻译、参考文献-科学参考

单词	面包
释义	面包 Encyclopedia 工学焙烤工业释 bread面包以面粉、酵母和水为主要原料，配以各种辅料调制成面团，经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
随便看	join operation join operator join optimization join point join-preserving homomorphism join-preserving mapping join-reducible element join representation join semi-lattice join-stable joint joint action joint action effect joint action of chemicals joint action of toxicant joint analysis joint application development Joint Astronomy Centre joint attention joint authorship poems joint biomechanics joint breeding joint characteristic function joint classification of scientific and technological archives Joint Commission on Rural Reconstruction (JCRR)

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。