“面包”的概念、定义、翻译、参考文献-科学参考

单词	面包
释义	面包 Encyclopedia 工学焙烤工业释 bread面包以面粉、酵母和水为主要原料，配以各种辅料调制成面团，经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
随便看	equilibrated valve equilibrating force-system equilibration equilibration for matrix equilibrator equilibratory sensation equilibria equilibrium equilibrium and stability of stellar sphere equilibrium approximation equilibrium, balance equilibrium borehole temperature logging equilibrium carrier equilibrium collusion equilibrium composition equilibrium concentration equilibrium condition equilibrium condition of a bridge equilibrium condition of phase transition equilibrium configuration equilibrium constant equilibrium constant of chemical reaction equilibrium constant of gas-phase chemical reaction equilibrium deformation equilibrium diagram

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。