“面包”的概念、定义、翻译、参考文献-科学参考

单词	面包
释义	面包 Encyclopedia 工学焙烤工业释 bread面包以面粉、酵母和水为主要原料，配以各种辅料调制成面团，经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
随便看	disease prototype disease related insects disease related ticks and mites disease resistance mechanism disease resistant breeding for forage plants disease risk analysis diseases and pests meteorology diseases induced by chemical factor diseases induced by industrial dust diseases of adrenal medulla diseases of cruciferae pasture diseases of cyperaceae pasture diseases of external ear diseases of eyelid diseases of heart system diseases of laboratory animals diseases of laboratory guinea pig diseases of larynx diseases of pancreatic island diseases of pharynx Diseases of Poultry diseases of skin appendages diseases of standing milk-vetch Diseases of Swine diseases of Vicia

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。