“非酶褐变反应”的概念、定义、翻译、参考文献-科学参考

单词	非酶褐变反应
释义	非酶褐变反应 Encyclopedia 工学碳水化合物释 non-enzyme browning reaction非酶褐变反应食品中的糖类、氨基酸及维生素C等成分在没有酶参与的热作用下发生的一系列化学反应。可产生大量有色和无色成分、挥发性和非挥发性成分。反应产生的颜色与风味在食品加工或贮存过程中有些是所期望和需要的，有些是不希望的。
随便看	centered rectangular lattice centered sample centered sequence centered set centered spherical system centered square number centered system centered system of sets centered system of spherical surface centered tree centered triangular number centered variate Center Effect center element center-focus Center for Africana Studies and China-Africa Research Initiative of Johns Hopkins University Center for Bilingual Lexicography and Bilingual & Bicultural Studies, Xiamen University Center for Civil Society in India Center for Creative Photography Center for Ecology and Hydrology Center for Excellence in Brain Science and Intelligence Technology Center for Excellence in Molecular Cell Sciences, Chinese Academy of Science Center for High Angular Resolution Astronomy center for higher education and research Center for International Forestry Research

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。