“非酶褐变反应”的概念、定义、翻译、参考文献-科学参考

单词	非酶褐变反应
释义	非酶褐变反应 Encyclopedia 工学碳水化合物释 non-enzyme browning reaction非酶褐变反应食品中的糖类、氨基酸及维生素C等成分在没有酶参与的热作用下发生的一系列化学反应。可产生大量有色和无色成分、挥发性和非挥发性成分。反应产生的颜色与风味在食品加工或贮存过程中有些是所期望和需要的，有些是不希望的。
随便看	ground water irrigation groundwater irrigation services market groundwater isotopic analysis groundwater level groundwater level and temperature meter groundwater level forecasting groundwater level monitoring groundwater management groundwater management in agricultural irrigation area groundwater management in mining area groundwater management model groundwater management result monitoring groundwater microbial analysis groundwater monitoring groundwater monitoring system groundwater monitoring well groundwater over-exploitation ground water physical monitoring groundwater polluted sites survey groundwater pollution and soil pollution induced by landfills groundwater pollution assessment groundwater pollution control groundwater pollution control technology groundwater pollution/ groundwater contamination groundwater pollution impermeable technology

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。