“非酶褐变反应”的概念、定义、翻译、参考文献-科学参考

单词	非酶褐变反应
释义	非酶褐变反应 Encyclopedia 工学碳水化合物释 non-enzyme browning reaction非酶褐变反应食品中的糖类、氨基酸及维生素C等成分在没有酶参与的热作用下发生的一系列化学反应。可产生大量有色和无色成分、挥发性和非挥发性成分。反应产生的颜色与风味在食品加工或贮存过程中有些是所期望和需要的，有些是不希望的。
随便看	genetically engineered blood substitutes genetically engineered breeding of medicinal resources genetically engineered drug genetically engineered human papilloma virus vaccine genetically engineered vaccine Genetically male tilapia nilotica LYSCⅠ genetically modified crops genetically modified (gm) plants genetically modified (gm) popular science propaganda Genetically modified (gm) research and development team genetically modified (gm) varieties genetically modified organism reference materials genetically modified organisms safety regulations Genetically modified organisms safety technology Genetically modified organisms technology Genetically modified rice genetical population genetic anticipation genetic assimilation genetic assimilation of invasive species genetic background genetic circuit genetic circuits genetic classification of groundwater genetic code

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。