“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	two views on "I" (ātman) Two Wangs and Eight Prefectural Commanders two wave mixing two-wave mixing two-way analysis of variance two-way ANOVA two-way antenna two-way automaton two-way channel two-way checklist two-way classification two-way classification model two-way communication two-way dictionary two-way Doppler two-way elimination two-way finite automata two-way finite automaton two-way infinite tape two way layout two-way layout two-way light time two-way mode two-way nesting two-way plough

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。