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酿造酱油
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酿造酱油
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酱油
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fermented soy sauce
酿造酱油
以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料,经微生物发酵制成的具有特殊色、香、味的液体调味品。
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ship lock technology in ancient China
ship magnetic azimuth correction
ship maintenance and repair
ship management
ship maneuverability
ship mechanical noise
shipment method
ship motion control
ship navigation equipment
ship networking/internet of vessels
ship oil spill monitoring device
ship operation organization and management
ship owner mutual insurance
shipped stow net fishing
Shipper
Shippi
shipping agency
shipping alliance
shipping assistance services
shipping brokers
shipping cashflow analysis
shipping center
shipping costs
shipping cycle
shipping enterprise
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