“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	splitless sampling; splitless injection split Lie algebra split link splitlip hempnettle split manifold split mapping split mirror split mirror copy split monomorphism split operator split operator method split-operator method split peak split phase asynchronous motor split pin remover split-plot split plot design split-plot design split protein split range control split ratio split ring commutator split-ring commutator split ring commutator, split-ring commutator split ring resonator

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