“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	rate-dependent theory rate determine step rate-determining step rated head of hydropower station rated impedance rate distortion function rate distortion theory rated load rated power rated steam pressure rated value rated voltage rated water consumption for water saving rate equation rate for electrochemical reaction rate function rate gyro rate gyroscope rate-independent theory rate integrating gyroscope Rateke rate-law and type-shape analysis of polygraph data rate of actual loading rate of agricultural labor utilization rate of agricultural technology transfer

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。