“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	principle of argument principle of attenuation of correlation principle of attenuation of correlations principle of attenuation of correlations, PAC principle of audibility principle of balayage principle of basic human rights principle of bearing responsibility solely for one's own crime principle of beneficiary pay principle of bilateral transaction principle of bivalence principle of boundary correspondence principle of boundary solutions principle of boxes principle of calculus of variations principle of causality principle of choice principle of civil orocuratorial supervision principle of classification preparation principle of cognitive evaluation principle of collective leadership of the Communist Party of China principle of combination between developing positive factors and overcoming negative factors principle of combination between strict requirements and respect for trust principle of combining collective education and individual education principle of commensuration of crime, criminal responsibility and punishment

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。