“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	process fraction nonconforming process gas chromatograph process hazard analysis process improvement process in a state of statistical control process-induced defects process industry field data bus and operating system process industry real-time performance management process information management process information management system processing processing aids of food industry processing and interpretation of data of acoustical wave measurement and expecting method processing and interpretation of landsonar data processing and transform of gravity anomaly processing and utilization methods of tight oil processing and utilization of shale gas processing cost processing energy processing margin processing method of pressure velocity coupling relation processing methods for drilling complex and accidents processing of asphalt processing of Chinese crude medicinals at the place of origin processing of Chinese materia medica

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