“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	The Expedition of Humphry Clinker The Experiential Prescription of Acupuncture and Moxibustion The Experimental collection of Acupuncture and Moxibustion Treatment the Experimental Theatre of the Centre Academy of Drama the exploration of demonstration area the exposure effect or the mere exposure effect the expression method of general map the expression method of thematic map the Express Post the Expulsion of 1492 The Exquisite Compendium of the Three Grottos The Extended Theory of Diffidation the extent of regional geological survey The Exterminating Angel the external professional investment institutions entrusted by insurance companies The Extra Mortals The Eye of Painting The facade of Basilica di Santa Maria Novella the face outline shape The Facial Masks of Peking Opera The Facsimile Reprint Project of Chinese Rare Books the factor of policy instrument choice The Faerie Queene The Fair Maid of the West The Fairy and the Puppetoon

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