“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	d. Meer DME navigation system dMe star DMF DMFC DMFT DM interaction Dmitri Borisovich Kedrin Dmitrii Konstantinovich Chernov Dmitri Iosifovich Ivanovsky Dmitri Ivanovich Mendeleev Dmitri Kessel Dmitri Nikolaievitch Baltermant Dmitriy Andreyevich Furmanov Dmitriy Iosifovich Klenovski Dmitry Alexandrovich Prigov Dmitry Borisovich Kabalevsky Dmitry Dmitrievich Minaev Dmitry Ivanovich Mendeleyev Dmitry Ivanovich Pisarev Dmitry Levitzky Dmitry Mikhailovich Balashov Dmitry Narkisovich Mamin-Sibiryak Dmitry Nikolaevich Uznadze Dmitry Nikolayevich Ushakov

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。