“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	Ancient Prose, Collected and Interpreted Ancient Prose Criticism Ancient Prose Criticism of Bozi Ancient Prose Criticism of Chuyue Building Ancient Prose Criticism of Jianzhai Ancient Prose Criticism of Qiushan Ancient Prose Criticism of Rilu Ancient Prose Criticism of Shu’an Ancient Prose Criticism of Tieli House Ancient Prose Criticism of Xinzhai Ancient Religion ancient reservoirs and ponds in Huaihe River basin ancient robe ancient Roman architecture ancient Roman costume Ancient Roman Culture ancient Roman drama Ancient Roman gardens ancient Roman literature ancient Roman medicine ancient Roman mythology Ancient Rome ancient Rome furniture ancient Rome silverware ancient Rome vertical mill wheel

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。