“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	chemical database chemical decanning chemical decladding chemical decladding; chemical decanning chemical decontamination chemical defense chemical defense of insect chemical degradation chemical degradation of polymers chemical deodorant method of sediment chemical diffusion chemical digestion chemical diversity synthesis chemical doping white light-emitting polymer chemical dosimeter chemical dynamics chemical dynamics of aquatic system chemical ecology chemical effect in nuclear reaction chemical electronic business chemical element chemical embryology chemical endemic disease chemical energy chemical energy storage

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。