“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	organizational crisis organizational crisis communication organizational crisis prevention organizational cross communication organizational culture organizational culture framework Organizational Culture of Library organizational culture strategy organizational decision making organizational decision support system organizational design management organizational development and innovation organizational efficiency organizational environment for megaprojects leadership organizational equilibrium theory organizational ethics and culture organizational ethics in public management organizational ethics mechanism organizational external communication organizational form of insurance company organizational form of political power organizational form of teaching organizational gag order organizational horizontal communication organizational identification

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。