“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	histone ubiquitination histone variants histopathological methods of renal biopsy histoplasmosis historadioautography Historia Mathematica Historia Naturalis historians newspaper Historia Plantarum historical agricultural geography Historical and Comparative Linguistics Historical and Critical Dictionary historical and cultural preservation districts in China historical and cultural sites under government protection “four haves” historical and geographical changes of Chinese cities historical anthropology Historical Archives historical archives historical authenticity Historical Avant-garde historical bibliography science historical causality historical climate change historical climatology Historical-Clinical-Risk Management-20

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。