“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	Historical Research Historical Research On Archive in China historical romance historical school historical school of economics historical school of law historical science historical science of rationalism Historical Science Society of Japan Historical Semantics historical social science Historical Sociolinguistics historical sociology historical statistics methods Historical Study of Chinese Novels Historical Study of Official Documents historical subject and object historical subject theory Historical Syntax Historical Talks from Sun Sheng historical teleology Historical Texts historical textual criticism of fonds and it’s constituting unit Historical Tragedy Historical Trilogy

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。