“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	The Triumph of Peace The Triumph Relief of Shapur I over Valerian the tri-virtues The Trojan War Will Not Take Place the trolley problem The Trouble Shooters The Troupe of Bai Plays of Dali Bai Autonomous prefecture the truce between Kuomintang and CPC The True Story of Ah Q The True Story of Seeds The Truman Show The Truth in Painting The Truth of Calligraphy The Truth of Poetry the tune of Tang Poetry and Song Poetry The Ture Record The Turin Horse The Turmoil of Jiang Ling The Turmoil of the Prince of Jin An The Turn: Integration of Information Seeking and Retrieval in Context the turn-over of capital The Tutorial of Working for Readers in the Library The Twelve The Twelve Chairs The Twenty-five Histories

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