“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	Ricci theorem Riccius crater Ricco crater Rice rice rice bacterial brown stripe rice bacterial foot rot rice bacterial leaf blight rice bacterial leaf streak rice bean rice black-streaked dwarf disease rice bran oil rice cadmium exceeded events rice clause rice cyst nematode disease rice direct seeder Rice distribution rice-duck farming system rice dwarf disease rice ear-cutting caterpillar rice ephydrid rice ephydrid fly rice false smut rice-field eel ricefield eel culture

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。