“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	theory of play theory of point set theory of polarity theory of political development theory of population explosion theory of post-industrial society Theory of Potential Interference Resistance theory of powder compaction theory of practical dynamic theory of preformation theory of probabilities theory of probability theory of proficiency theory of programming theory of proportions theory of propositions Theory of Prose theory of pseudopotentials theory of psychical distance theory of psychoanalysis theory of public property theory of public trust theory of purely mechanical materials theory of qizhenhuashi Theory of Qu

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。