“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	process knowledge acquisition process lens process level design of MEMS process-level parallelism process library process list process management process measurement process measurement system of nuclear power plant process migration process mineralogy process modeling process modeling methods process model of management systems engineering process monitoring process monitoring and fault diagnosis process norm of translation process of a Petri net process of bounded variation process of civilization process of disease process of elimination tritium from heavy water process of energy conservation process of finite variation process of fishing boat operating in fishing ports

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。