“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	sensory column sensory compensation of people with visual impairments sensory development sensory discriminability sensory effects sensory endings sensory evaluation sensory evaluation appliance sensory evaluation facilities sensory evaluation of brewed tea leaves sensory evaluation of tea appearance sensory evaluation of tea aroma sensory evaluation of tea liquid color sensory evaluation of tea taste sensory evoked potential sensory inspection sensory integration sensory memory sensory modality sensory nerve sensory nerve ending sensory neuron sensory neuron model sensory organ sensory receptor

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。