“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	multiple oil and gas accumulation zone theory multiple operator multiple order multiple order wave plate multiple-order wave plate multiple organ dysfunction syndrome multiple organ dysfunction syndrome of combat multiple organ dysfunction syndrome，MODS multiple organ function tester multiple origin multiple-original term multiple ovulation and embryo transfer technology multiple-pass photography multiple-pass rendering multiple perforation multiple permutation multiple personality multiple phase emulsion multiple-phase emulsion multiple phase flowing multiple phase fluid flow through porous media multiple-phase inclusion multiple phase transformation multiple-plan-coordination multiple planting

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。