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fermented soy sauce
酿造酱油
以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料,经微生物发酵制成的具有特殊色、香、味的液体调味品。
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principal component analysis,PCA
principal component clustering
principal component discrimination
principal component estimate
principal component estimate of the coefficients in linear regression model
principal component estimation
principal component of order p
principal component regression
principal component regression method
principal component regression method (PCR)
principal component regression spectrophotometry
principal components
principal components analysis
principal component transformation
principal computable enumeration
principal congruence
principal congruence relation
principal congruence subgroup
principal conjecture
principal conjunctive normal form
principal connex
principal convergent
principal coordinates of neighbour matrics
principal crossed homomorphism
principal curvature
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