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酿造酱油
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酿造酱油
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酱油
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fermented soy sauce
酿造酱油
以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料,经微生物发酵制成的具有特殊色、香、味的液体调味品。
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Questacon: The National Science and Technology Centre
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