“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	experimenter effect experiment in Ding County experiment in irrigation benefit experiment on mechanics of material Experiments Design in Forestry Experiments in Plant Hybridization Experiments,Models,Paper Tools:cultures of Organic Chemistry in the Nineteenth Century experiments of turbulent flow experiments on airfoil flow experiments on bluff-body flow experiments on coherent structures experiment with automata expert advice for policy choice expert argumentation expert auxiliary Expert Committee on Food Safety Committee of the State Council expert control expert controller expert control system expert effect Expert Entrepreneurs expert evaluation expert evaluation method Expert Forum on Sustainable Development of Mountain Cities and Towns expert guide

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。