“酱油酿造”的概念、定义、翻译、参考文献-科学参考

单词	酱油酿造
释义	酱油酿造 Encyclopedia 工学食品酶学释 soy sauce brewing酱油酿造以大豆和（或）脱脂大豆（豆粕或豆饼）、小麦和（或）麸皮为原料，经蒸煮、制曲、发酵、浸提、加热与配制等工艺生产酱油的过程。
随便看	conditional breakpoint conditional complexity conditional connectives conditional convergence conditional death rate conditional definition conditional density conditional density function conditional diffusion process conditional distribution conditional distribution function conditional entropy conditional equality conditional equation conditional equivalence conditional essential amino acids conditional estimation of item parameter conditional event conditional expectation conditional extremes conditional extremum conditional formation constant of complex conditional function conditional gene knockout conditional gradient

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