“酱油酿造”的概念、定义、翻译、参考文献-科学参考

单词	酱油酿造
释义	酱油酿造 Encyclopedia 工学食品酶学释 soy sauce brewing酱油酿造以大豆和（或）脱脂大豆（豆粕或豆饼）、小麦和（或）麸皮为原料，经蒸煮、制曲、发酵、浸提、加热与配制等工艺生产酱油的过程。
随便看	normalized form normalized function normalized functor normalized Hadamard matrix normalized intensity normalized interval normalized invariant measure normalized Laplacian matrix normalized Latin rectangle normalized matrix normalized measure normalized metric normalized mode shape normalized number normalized power pattern normalized quaternion normalized sequence normalized solution normalized space normalized standard complex normalized structure factor normalized sum normalized surface normalized system normalized system of elements

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