“酱加工技术”的概念、定义、翻译、参考文献-科学参考

单词	酱加工技术
释义	酱加工技术 Encyclopedia 理学食品加工史释 sauce processing technology酱加工技术以肉类、谷物、水果等为原材料，经过一定工艺发酵制作成酱的技术。
随便看	prostatodynia prosternum prosthesis prosthetic arteriovenous hemodialysis access prosthetic group prosthetic group labeling prosthetic hand prosthetics make-up prosthetic valve replacement prostomium Prostrate Stone Animals with Double Tails from Mausoleums of Xibeigang prosuspensor prosuspensor tier protable hardness tester protactinium protactinium-231 protactinium-233 protagonist Protagoras protamine protandry protanope protanopia protaxis protea family

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。