“速冻汤圆”的概念、定义、翻译、参考文献-科学参考

单词	速冻汤圆
释义	速冻汤圆 Encyclopedia 工学速冻食品释 quick-frozen glutinous flour ball速冻汤圆以糯米粉或其他糯性粉为主要原料制作皮料，添加（或不添加）馅料，经和面、制芯（或不制芯）、成型、速冻、包装制作而成的中心温度≤-18℃的球形产品。
随便看	three wavelength polarization raman lidar three wave process three-wave process three way catalyst three-way catalyst three-way catalytic converter three-way Doppler three way handshake three-way light time three-web three wings lead survey three wisdoms Three Women Three Worlds Three Year Action Plan for Pre-School Education Three-year Action Plan of Provincial Environmental Protection and Construction three year plan for British films three years of continuous drought from 1959 to 1961 in China Three Zaju Dramas by Kushui Three Zaju Poetic Dramas on the Taiping Rebellion Three Zhus of Jiading school Threlfall threo configuration threo diisotactic polymer threo-diisotactic polymer

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。