“速冻汤圆”的概念、定义、翻译、参考文献-科学参考

单词	速冻汤圆
释义	速冻汤圆 Encyclopedia 工学速冻食品释 quick-frozen glutinous flour ball速冻汤圆以糯米粉或其他糯性粉为主要原料制作皮料，添加（或不添加）馅料，经和面、制芯（或不制芯）、成型、速冻、包装制作而成的中心温度≤-18℃的球形产品。
随便看	additive manufacturing of composites additive manufacturing of in vitro medical devices additive manufacturing of metal powder additive manufacturing of smart materials additive manufacturing repair additive manufacturing repair technology additive manufacturing support structure additive manufacturing technology additive manufacturing with welding heat source additive mapping additive measure additive mixing additive mixture additive model additive-multiplicative root extraction method additive net Additive noise additive noise additive notation additive number system additive number theory additive nutrient additive of lubricating oil additive operation additive operator

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。