“速冻水饺”的概念、定义、翻译、参考文献-科学参考

单词	速冻水饺
释义	速冻水饺 Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	differential correction differential correction algorithm differential cross section differential cross-section differential cross section of state-state scattering differential cryptanalysis differential delay differential detection differential determination differential device differential-difference equation differential dimension differential display reverse transcription polymerase chain reaction，DDRT-PCR differential divisor differential divisor class differential Doppler differential dynamic programming differential dynamic systems differential effect allocation method differential electrochemical mass spectrometry differential embedding differential emission measure differential emotions scale differential emotions theory differential energy distribution

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。