“速冻水饺”的概念、定义、翻译、参考文献-科学参考

单词	速冻水饺
释义	速冻水饺 Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	Journal of Mass Media Ethics Journal of Materials Engineering Journal of Media Economics Journal of Media Ethics Journal of Medicine & Pharmacy of Chinese Minorities Journal of Mining & Safety Engineering Journal of Modern History Journal of Molecular Catalysis B: Enzymatic Journal of Molecular Science Journal of Nanjing Arts Institute(Fine Arts & Design) Journal of Nanjing Arts Institution Fine Art & Design Journal of Nanjing University of Aeronautics & Astronautics Journal of Nanjing University of Traditional Chinese Medicine Journal of National Academy of Chinese Theatre Arts Journal of National Essence Journal of Natural Fibers Journal of Natural Gas Science and Engineering Journal of Navigation and Positioning Journal of Near Eastern Studies Journal of Newspaper Study Journal of Northwestern Polytechnical University Journal of Nuclear Agricultural Sciences Journal of Nutrition Journal of Palaeogeography Journal of People's Public Security University of China(Social Sciences Edition)

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。