“速冻水饺”的概念、定义、翻译、参考文献-科学参考

单词	速冻水饺
释义	速冻水饺 Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	Trade and Tariff ACT of 1984 trade balance of coal trade balance of crude oil trade balance of energy trade barriers of aquatic products trade books trade competitiveness index trade credit trade dependence Trade Expansion Act of 1962 Trade Facilitation Agreement trade index trade in education services trade in services agreement trade in technology trade mark trademark application trademark appraisal trademark archives management trademark ban trademark coexistence trademark confusion trademark counterfeiting trade mark design trademark dilution

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。