“速冻水饺”的概念、定义、翻译、参考文献-科学参考

单词	速冻水饺
释义	速冻水饺 Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	load on offshore structure load on port engineering structure load on railway engineering structures Load redistribution model load rejection test for steam turbine load resistance loads for bridge design loadstone load-store architecture load-strength interference model load-structure method load switch load switching load test for 72h continuous operation of hydro-generator unit load tide load-unload response ratio theory load vector loamy soil loan capital loaner loangraph loan loss reserves loans issued by the central bank loan word Loa River

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。