“速冻水饺”的概念、定义、翻译、参考文献-科学参考

单词	速冻水饺
释义	速冻水饺 Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	museum exhibition Museum Exhibition Design:Concepts and Practices museum exhibition design management Museum Exhibition of the Royal Asiatic Society Museum Exhibition Planning and Design Museum Exhibition:Theory and Practice museum experience museum expert management museum fatigue museum feasibility study report museum film and television hall museum financial grant museum financial management museum fire emergency rescue museum fire fighting system Museum for Overseas Chinese & Students in Soviet Union & Russia Museum for the Chinese medical history of the Chinese Medical Association Museum for the History of Chinese Medicine museum foundation museum gallery activities Museum Handbook Museum Handbook for Conservation of Iron Cultural Relics Museum Handbook for Conservation Technologie of Bronze Cultural Relics Museum History Journal museum hydrant system

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。