“速冻水饺”的概念、定义、翻译、参考文献-科学参考

单词	速冻水饺
释义	速冻水饺 Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	water-diverting agent waterdivide water door water drainage measures for mine water drainage of concentrators Water Drainage Standard for Mariculture water draught gauge water-drawing permit water-drawing permit system water-drawing right water drive Water-driven Astronomical Clock Tower water-driven blower water-dropper water dropwort water ecological civilized city water ecological culture water ecological footprints water ecological risk assessment water ecosystem succession water-ecosystem zone definition water ecotype of forages water efficiency label management water efficiency of canal system water electrolysis

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。