“速冻水饺”的概念、定义、翻译、参考文献-科学参考

单词	速冻水饺
释义	速冻水饺 Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	vocational education vocational education and training in rural areas Vocational Education Assistance Act vocational education equity vocational education for ethnic minority vocational education for persons with disabilities vocational education group vocational education in France vocational education in Japan vocational education in prataculture vocational education in Russia vocational education in Singapore vocational education in special school vocational education in Switzerland vocational education in UK Vocational Education Law of the People’s Republic of China vocational education management vocational education of bus and truck driver vocational education of library science vocational education of USA vocational guidance vocational high school vocational interest blank vocational interest test vocationalism

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。