“速冻水饺”的概念、定义、翻译、参考文献-科学参考

单词	速冻水饺
释义	速冻水饺 Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	failure free operation failure-free operation failure frequency failure function failure in biocomposites failure in term failure in term, FIT failure in the imperial examination failure level failure load failure mechanism failure mechanism of composite materials failure mode failure mode and effect analysis failure mode and effect analysis (FMEA) failure mode effect and analysis failure mode effect and criticality analysis failure mode effects analysis failure model of surrounding rockmass failure of bio-ceramics failure of bio-materials failure of functionally graded material failure of lung qi in dispersion failure of shape memory alloy Failure of society

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。