“豆酱”的概念、定义、翻译、参考文献-科学参考

单词	豆酱
释义	豆酱 Encyclopedia 工学酱释 fermented soybean豆酱以蚕豆或黄豆为主要原料制成的酱。又称豆瓣酱。
随便看	viscolizer viscolloid viscometer viscometer gauge viscometer, viscosimeter viscoplasticity viscorator viscoscope viscose viscose fiber viscose filament centrifugal spinning machine viscose filament continuous spinning machine viscose filament half-continuous centrifugal spinning machine viscosimeter viscosimetry viscosin viscosity viscosity average molar mass viscosity-average molar mass viscosity average molecular weight viscosity-average molecular weight viscosity coefficient viscosity difference scheme viscosity fluid viscosity function

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。