“豆酱”的概念、定义、翻译、参考文献-科学参考

单词	豆酱
释义	豆酱 Encyclopedia 工学酱释 fermented soybean豆酱以蚕豆或黄豆为主要原料制成的酱。又称豆瓣酱。
随便看	MacLaurin disk Maclaurin ellipsoid Maclaurin expansion Maclaurin formula Maclaurin integral test Maclaurin polynomial Maclaurin series MacLaurin spheroid MacLaurin stage of light curve Maclaurin tetrad Maclaurin theorem Maclaurin trisectrix Maclaurin trisectrix inverse curve macle Maclean's MacMahon MacMahon master theorem Macmillan Macmillan English Dictionary for Advanced Learners Macmillan Publishers Ltd. maconstant M. A. Cornu M. A. Cornu (1841—1902) macOS operating system MacOS操作系统

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。