“豆酱”的概念、定义、翻译、参考文献-科学参考

单词	豆酱
释义	豆酱 Encyclopedia 工学酱释 fermented soybean豆酱以蚕豆或黄豆为主要原料制成的酱。又称豆瓣酱。
随便看	spectroscopic term series spectroscopist spectroscopy spectroscopy by prism spectroscopy in characterization of polymer structure spectroscopy logging device spectroscopy thermometry spectrosensitogram spectrosensitometer spectrosensitometry spectrosil spectrum spectrum access spectrum aggregation spectrum allocation spectrum analysis spectrum analysis fault diagnosis method spectrum analysis of road surface spectrum analyzer spectrum auction spectrum binary spectrum cluster spectrum compatibility management spectrum condition spectrum degradation

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。