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豆腐乳
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豆腐乳
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fermented bean curd
豆腐乳
以豆腐为原料,经微生物作用使其中已成凝胶体的大豆蛋白质经部分分解产生鲜味及香味的干酪状食品。又称乳腐、腐乳。是中国传统的大豆发酵食品。
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