“调味茶饮料”的概念、定义、翻译、参考文献-科学参考

单词	调味茶饮料
释义	调味茶饮料 Encyclopedia 农学速溶茶释 spiced tea调味茶饮料以茶叶的水提取液或其浓缩液、茶粉等为原料，添加食糖、果汁、乳制品及二氧化碳、甜味剂、酸味剂、食用香精等辅料的一种或几种，经调配和加工而成的液体饮料。
随便看	glycosyl donor and glycosyl acceptor glycosylphosphatidyl inositol glycosylphosphatidylinositol anchor glycosylphosphatidyl inositol anchored protein glycosylphosphatidyl inositol-anchored protein glycosylphosphatidyl inositol (GPI) glycosylsphingolipid glycosyltransferase glycosyltransferase，GT glycosynthase glycotransferase glycotype glycyphagids glycyrrhetinic acid glycyrrhizic acid glycyrrhizin glyoxal glyoxaline glyoxylate glyoxylate cycle glyoxysome glyphen glyphosate glypiation glypican

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。