“调味干制品”的概念、定义、翻译、参考文献-科学参考

单词	调味干制品
释义	调味干制品 Encyclopedia 农学调味干制品释 seasoned dried aquatic products调味干制品将鱼、虾、贝等水产原料经过调味料拌和或浸渍后再进行干燥获得的水产品，或先将原料干燥至半干状态后浸渍调味料，然后再干燥获得的水产品。
随便看	heat death theory heat diffusion heat dissipater heat dissipater, heat sink heat dissipation heat dissipation techniques heat driven thermoacoustic cooling cycle heated concrete trace heated laser scalpel =heated lithium ion system 受热锂离子系统 heated printhead of fused deposition modeling heat effect heat effect of reaction heat efficiency heat emission heat emission integrated light-emitting diode package heat engine heat engine cycle heat equation heat equation method heater heater production process heat evaporation heat exchange heat-exchange equipment

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。