“调味干制品”的概念、定义、翻译、参考文献-科学参考

单词	调味干制品
释义	调味干制品 Encyclopedia 农学调味干制品释 seasoned dried aquatic products调味干制品将鱼、虾、贝等水产原料经过调味料拌和或浸渍后再进行干燥获得的水产品，或先将原料干燥至半干状态后浸渍调味料，然后再干燥获得的水产品。
随便看	“Ten Ghost”theory by Dentsu “Three Emphases” Education “three noes” of personnel (people without labor, source of income and legal dependant) “three recovery” indexes of mineral resources “three simultaneities”system “Two Bombs and One Satellite”Advanced Group “T”型进样 “U”型生产单元 “V”坑密度 “We are Public Servants” “Wen Jin”Book Award of The National Library of China “West-to-East” gas pipeline Ⅱ “wreck resisting enemy” “wu da dao”villa area garden of Tianjin “Wu Wu” Draft Constitution “X频段陆地合成孔径雷达”号卫星 “Zhi Shi Xuan Yue”Memorial Archway “zombie companies” “τ-θ”之迷 “一孩半”政策 “一带一路”经济格局图 “一带一路”警务合作 “一平两垂”模式 “一府一委两院” “一张图”土地信息系统建设工程

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。