“调味干制品”的概念、定义、翻译、参考文献-科学参考

单词	调味干制品
释义	调味干制品 Encyclopedia 农学调味干制品释 seasoned dried aquatic products调味干制品将鱼、虾、贝等水产原料经过调味料拌和或浸渍后再进行干燥获得的水产品，或先将原料干燥至半干状态后浸渍调味料，然后再干燥获得的水产品。
随便看	inelastic electron tunneling spectroscopy, IETS inelastic encounter inelastic energy loss interface inelastic impact inelasticity inelasticity coefficient inelastic neutron scattering inelastic neutron scattering, INS inelastic nucleon remove inelastic resistance inelastic scattering inelastic scattering cross section inelastic scattering cross-section inelastic scattering excitation inelastic tunneling inelastic X-ray scattering inelastic X-ray spectroscopy inelastic X-ray spectroscopy, IXS inellipse Inema Arts Center in-engine purification inequality inequality constraint inequality for a variance inequality index

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。