“调味干制品”的概念、定义、翻译、参考文献-科学参考

单词	调味干制品
释义	调味干制品 Encyclopedia 农学调味干制品释 seasoned dried aquatic products调味干制品将鱼、虾、贝等水产原料经过调味料拌和或浸渍后再进行干燥获得的水产品，或先将原料干燥至半干状态后浸渍调味料，然后再干燥获得的水产品。
随便看	Quantitative variables quantities quantities and units for ionizing radiation quantities and units for radiation protection quantities and units in dosimetry quantities and units in radioactivitiy quantities of capital construction quantity quantity attribute quantity dimension quantity evaluation of model products quantity flexibility contract quantity geography quantity light quantity of crime quantity of fluid flow quantity of heat quantity of human resources quantity of information quantity of memory quantity of pollutant reduced quantity of printing quantity of the same kind quantity regulation quantity theory of money

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。