“调味干制品”的概念、定义、翻译、参考文献-科学参考

单词	调味干制品
释义	调味干制品 Encyclopedia 农学调味干制品释 seasoned dried aquatic products调味干制品将鱼、虾、贝等水产原料经过调味料拌和或浸渍后再进行干燥获得的水产品，或先将原料干燥至半干状态后浸渍调味料，然后再干燥获得的水产品。
随便看	multipurpose internet mail extensions, MIME multipurpose pontoon multipurpose regulation multipurpose reservoir regulation computation multi-purpose ship multipurpose simple props multi-purpose spraying and sprinkling vehicle for urban greening plants multipurpose tilization of ores multi-purpose vehicle multipurpose wall multiquark state multi-query optimization multiqueue multi-radio multi-channel technology multiradix index multirange multi-rate sampling multi-rate signal processing multi-ray combination measurement multi reference CC method multi-reference CC method multi reference CI method multi-reference CI method multi reference configuration interaction multi-reference configuration interaction

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。