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蛤粉炒
释义
蛤粉炒
Encyclopedia
医学
加辅料炒法
释
dry-fried with clamshell powder
蛤粉炒
将净选或切制后的药物与蛤粉同炒的炮制方法。加辅料炒法之一。
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Weigert effect
weighable
weigh bridge
weighing
weighing bottle
weighing form
weighing for multiple titrations
weighing for single titration
weighing instrument
weighing-loading hopper
weighing method
weighing sensor
weighing type metering device
weight
weight average molar mass
weight-average molar mass
weight average molecular weight
weight-average molecular weight
weight class
weight decay
weight-decay procedure
weight decomposition
weight detection
weight diagram
weight discrepancy test
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