“虾皮”的概念、定义、翻译、参考文献-科学参考

单词	虾皮
释义	虾皮 Encyclopedia 工学水产干制品释 dried small shrimps虾皮由海产毛虾加盐（或不加盐），煮熟（或不煮熟）并晒干后制成的水产干制品。毛虾体长1～4厘米，干制品体小，肉少，虾皮因此得名。
随便看	procedural characteristics procedural control procedural knowledge procedural law procedural memory procedural programming procedural rationality procedural representation procedural representation and modeling procedural risk control Procedural Semantics procedural texture procedure procedure against student violation procedure analysis procedure and pattern Procedure and Pattern for Site Survey and Forensics procedure body procedure call procedure for review of death sentence procedure for supervision upon adjudication procedure language procedure law procedure of conclusion of treaties procedure of constitutional amendment

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。