“虾皮”的概念、定义、翻译、参考文献-科学参考

单词	虾皮
释义	虾皮 Encyclopedia 工学水产干制品释 dried small shrimps虾皮由海产毛虾加盐（或不加盐），煮熟（或不煮熟）并晒干后制成的水产干制品。毛虾体长1～4厘米，干制品体小，肉少，虾皮因此得名。
随便看	reduction elimination reduction factor reduction firing reduction formula reduction half reaction reduction half-reaction reduction homomorphism reduction in process reductionism reductionism methodology of psychology reduction machine reduction management of agrometeorological disasters reduction manipulation reduction matroid reduction-matting smelting reduction method reduction modulo m reduction of a complex space reduction of a fraction reduction of an elliptic curve reduction of an equation reduction of an expression reduction of an operator reduction of a problem reduction of a quadratic form

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。