“虾片”的概念、定义、翻译、参考文献-科学参考

单词	虾片
释义	虾片 Encyclopedia 农学虾片释 shrimp crackers虾片以虾汁和淀粉为主要原料，经蒸煮、切片、干燥、油炸等传统工艺加工而制成的片状休闲食品。又称玉片。
随便看	revert-absorption process revertant revetment revetment in garden revetment project review Review and Comment of Various Ethics Review and Comment of Western Ethics review comment of planning and design scheme reviewing Review Meeting of the Contracting Parties to the Convention on Nuclear Safety Review of Chinese Archival Documents（1910-1986） Review of Chinese Movies From 1905 to 1949 Review of Cognitive Linguistics review of legality in administrative litigation review of revision results of regional coordination panning Review of The Tea Classics Review of Yin Ruins Oracle Inscriptions reviews of geophysics review system revise revised revised and enlarged edition revised and enlarged edition dictionary Revised and Newly Affirmed Code of the Tiansheng Era

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。